Category: The best recipes

Prep 30minTotal30minServings12Elevate your deviled eggs with fun Japanese-inspired flavors. Spicy wasabi, flavorful chile garlic sauce and earthy soy will take your eggs from just edible to incredible!MORE+LESS-Updated September 20, 2016Ingredients12hard-cooked eggs, peeled4teaspoons chile garlic sauce2green onions, thinly sliced on the bias1tablespoon chopped fresh cilantro leaves1/4teaspoon flaky sea saltStepsHide Images1Cut eggs lengthwise in half.

Just try to find a turkey season this good on the shelves of your local grocery store. Do your Thanksgiving main dish a favor and make up a batch of this seasoning blend, ASAP.MORE+LESS-Updated September 18, 20191/4cup fresh parsley, finely chopped1tablespoon finely chopped fresh rosemary1tablespoon finely chopped fresh sage1tablespoon finely chopped fresh thyme2tablespoons butter, melted1/2teaspoon black pepperHide Images1In a small bowl, stir together chopped fresh herbs and all other ingredients.

Moist, sweet and packed with pure banana flavor, this might just be the best mug cake you’ve ever tasted. (Seriously though.)MORE+LESS-Updated August 14, 20173tablespoons vegetable oil1/3cup Betty Crocker™ Bisquick™ Pancake & Baking Mix Original1/4chopped walnuts, plus more for garnishHide Images1In a medium bowl, mash banana with a fork.

Sweet and salty homemade caramels — easy to make and perfect for a holiday gift!MORE+LESS-1cup heavy whipping cream5tablespoons unsalted butter, cubed1teaspoon sea salt, plus more for topping1 1/2cups granulated sugarHide Images1Line an 8-by-8-inch baking pan with parchment paper and brush or spray lightly with oil.

This simple twist on classic sausage cheese balls combines jalapeño with maple sausage and a quick maple mustard dipping sauce for a new version of an old favorite.MORE+LESS-1 1/2cups Original Bisquick™ mix1/2lb uncooked maple-flavored pork breakfast sausage2cups shredded Cheddar cheese (8 oz)1/4cup grated Parmesan cheese1/4cup chopped jalapeño chiles1/4cup Dijon or spicy brown mustardHide Images1Heat oven to 350°F.

This & 34;Instagrammable& 34; toast looks too pretty to eat with vibrant blackberries and oranges layered over mascarpone, but with a finishing touch of crunchy oats & honey granola, you won’t be able to resist for long.MORE+LESS-4slices hearty multigrain, wheat or white bread1/2cup mascarpone cheese, softened1/2cup fresh blackberries1/4cup orange sections, cut in thirds1/2cup Cascadian Farm™ organic oats & honey granola (from 16-oz box)1teaspoon grated orange peelHide Images1Toast bread as desired.

Make this festive punch for National Rum Punch Day!MORE+LESS-1cup lime juice (preferably freshly squeezed)1cup grenadine (either homemade or store bought is fine)3cups rum (can mix and match types if you like)A few dashes of cherry vanilla bitters (optional)Fresh pineapple (for garnish)Fresh lime wheels (for garnish)Hide Images1Combine all ingredients (except for garnishes) in a pitcher and store in refrigerator until ready to serve.

Grilling veggies can be tricky or require special equipment (looking at you, grill baskets), but with these clever mushroom and rice packs, all you need is foil! Double up the recipe and call it a meal, or serve alongside grilled steak for an easy weeknight dinner.MORE+LESS-Make withProgresso Broth1cup Progresso™ chicken broth (from 32-oz carton)2tablespoons butter, melted1tablespoon packed brown sugar2cloves garlic, finely chopped1teaspoon chopped fresh thyme leaves1cup uncooked instant white rice1lb button mushrooms, thinly sliced2tablespoons chopped fresh Italian (flat-leaf) parsley leavesHide Images1Heat gas or charcoal grill.

Prep 30minTotal30minServings4Put a little Cuban spin on your pork chops with this fun cocktail-inspired skillet supper.MORE+LESS-Updated September 20, 2016Ingredients4bone-in pork loin chops (about 2 lb)1/4teaspoon ground black pepper2cups cubed fresh pineapple2tablespoons chopped fresh mint leavesStepsHide Images1Rub pork chops with salt and pepper.

Skip your Saturday morning bakery run and make this casserole-style apple fritter breakfast in the comfort of your own home. Extra glaze? Not optional. MORE+LESS-Make withPillsbury Crescents1medium Granny Smith apple, peeled, cored and chopped (about 1 1/2 cups)3/4cup packed brown sugar1tablespoon Gold Medal™ all-purpose flour1teaspoon ground cinnamon2cans (8 oz each) Pillsbury™ refrigerated crescent dinner rollsHide Images1Heat oven to 350°F.

Cut into this adorably cute pumpkin cake to reveal candy hiding inside.MORE+LESS-Updated October 13, 20142boxes Betty Crocker™ Super Moist™ lemon cake mixBlack and green food coloring, optional2tubs Betty Crocker™ Rich & Creamy vanilla frostingFondant or modeling chocolate, optional1cake cone (ice cream cone)Betty Crocker™ red gel food color, optionalBetty Crocker™ orange neon gel food colorBetty Crocker™ Halloween fruit-flavored snacksHide Images1Preheat oven to 350°F for metal pans, 325°F for non-stick or dark pans.

Inspired by Brazilian flavors, this stir fry tosses together easily so you can have dinner on the table fast.MORE+LESS-1/2teaspoon cayenne pepper1/4cup canned coconut milk1tablespoon tomato paste4tablespoons sesame oil, divided1lb boneless chicken breast, diced2medium red bell peppers, sliced1whole red chile, seeds removed and diced2whole jalapeño pepper, seeds removed and diced1tablespoon freshly grated ginger2cloves garlic, minced or grated1cup cooked black beans, rinsed and drained if using canned1/4cup fresh parsley or cilantro, choppedHide Images1In a small bowl mix together the cumin, pepper and cayenne.

This delicious bacon and avocado grilled bread salad will dominate the salad category at your next summer potluck, but it might taste even better straight from the fridge the next morning when all the guests are gone!MORE+LESS-Updated September 20, 20161loaf (14 to 16 oz) Italian ciabatta bread, cut in half horizontally2firm ripe avocados, halved, pitted and peeled1/4cup fresh lemon juice1clove garlic, finely chopped1/4teaspoon ground black pepper6medium plum (Roma) tomatoes, diced1cup chopped cooked bacon (about 11 slices)1/2cup thinly sliced fresh basil leavesHide Images1Heat gas or charcoal grill.

Delicious slow-cooker pulled pork with a secret ingredient: Dr. Pepper™!MORE+LESS-Updated January 18, 20173-4 dried guajillo chiles (optional)1tablespoon Worcestershire sauceHide Images1Place all ingredients except Dr. Pepper™ in a slow cooker.2Pour in Dr. Pepper™ and stir ingredients to combine. Cover and cook on low heat for 8-10 hours or overnight until pork is very tender.

This easy version of massaman saves hours on the authentic version and only compromises a small amount in the taste category.MORE+LESS-Stems from one bunch of cilantro1teaspoon red pepper flakesHide Images1Chop the carrots and potatoes into thick matchsticks. Roast at 450°F until tender.2In a food processor or blender, make a paste out of the shallots, ginger, garlic, cilantro stems, red pepper flakes, garam masala, and 3/4 cups of the peanuts.

Bake this savory bread for your next Sunday night dinner!MORE+LESS-Updated September 20, 20164teaspoons baking powder3tablespoons olive oil, plus more for drizzling2tablespoons fresh rosemary, chopped and divided12oz. beer (whatever is your favorite)Hide Images1Set slow-cooker to High. Line slow-cooker with parchment paper, up the sides of the slow-cooker bowl.

Does bigger = better? In the case of these giant almond poppyseed muffins, YES.MORE+LESS-Updated October 3, 20161box (15.25 oz) Betty Crocker™ Super Moist™ cake mix (white)1packet (3.9 oz) white chocolate pudding mix1teaspoon almond extractHide Images1In a large bowl or stand mixer, beat together all ingredients.

Fluffy buttermilk pancakes drizzled with homemade Jack Daniel’s™ syrup.MORE+LESS-Updated May 21, 2017Buttermilk Pancakes:2cups Gold Medal™ all-purpose flour1teaspoon vanilla extract2tablespoons melted butterPeanuts, for topping if desiredJack Daniel’s™ Syrup:1/4cup original Jack Daniel& 39;s™ whiskey1tablespoon unsalted butterHide Images1For the syrup: In a small pot over low heat, combine Jack Daniel’s™, maple syrup and butter.

These mini mandarin cheesecakes get extra & 34;oomph& 34; from the tangy orange zest and a subtle hint of cinnamon from Cinnamon Toast Crunch™.MORE+LESS-1cup crushed Cinnamon Toast Crunch™ cereal (about 2 cups whole)3tablespoons unsalted butter, melted12oz cream cheese, at room temperature1large egg + 1 large egg yolk1/2teaspoon pure vanilla extract2teaspoons finely grated orange zest (about 1 medium naval orange)1can mandarin oranges in syrup, drainedHide Images1Begin by gathering your ingredients, and preheat the oven to 350°F.

An easy sangria that& 39;s perfect for warm-weather sipping.MORE+LESS-1orange, cut into wedges1tart apple (such as Granny Smith), cored and thinly slicedHide Images1Combine all ingredients in a large pitcher and stash in the fridge for at least 1 hour (or until chilled). Serve over ice.No nutrition information available for this recipeMore About This RecipeOne of the easiest, tastiest party beverages is sangria.