Category: The best recipes

Oops. Were you still trying to keep your New Year& 39;s Resolutions? I& 39;m sorry.With Valentine& 39;s Day around the corner I couldn& 39;t help but make a decadent, gooey treat. These Reese& 39;s Puffs Brownies are milk chocolate brownies swirled with peanut butter and topped with Reese& 39;s Puffs cereal.

These roasted acorn squash pancakes are the perfect mix of sweet and savory. It& 39;s delicious. MORE+LESS-1medium-sized acorn squash1/2teaspoon ground cinnamon1/2teaspoon ground nutmeg1tablespoon chives, for garnish2tablespoons whipped cream, for garnish (optional)2tablespoons maple syrup, for drizzling1/3oil, divided (for frying the pancakes)Hide Images1Preheat the oven to 400°F.

Looking for an appetizer that will rise to any occasion, literally? Look no further than these English pastries filled with roast beef and a tangy and tart horseradish cream. Grab your muffin tin, toss the batter in the oven and watch it grow, then stuff your puddings with yummy beef and cream.MORE+LESS-Make withProgresso Broth3/4cup Gold Medal™ all-purpose flour4teaspoons prepared horseradish1/8teaspoon ground pepper2tablespoons vegetable oil9oz fully cooked, deli sliced roast beef1/2cup Progresso™ beef flavored broth2tablespoons chopped fresh chivesHide Images1In medium bowl, beat eggs, milk, flour and 1/2 teaspoon of the salt until completely blended.

Try this twist on the classic chili dog, replacing the bun with Bold-seasoned taco shells!MORE+LESS-1pouch (20 oz) Progresso™ Smokehouse pork & beef chili with beans6high-quality hot dogs, grilled6(from a 5.4 oz box) Old El Paso™ Stand & 39;N Stuff™ bold nacho cheese flavored taco shells1-2 chopped red onions, for garnish1-2 cups shredded cheddar cheese (or preferred), for garnishGuacamole and hot sauce, for servingHide Images1Warm the chili per package instructions.

Fried wontons holding a center of guacamole and kale. You& 39;ll want & 39;em all.MORE+LESS-2tablespoons red onion, minced2tablespoons kale, finely chopped2tablespoons cilantro, finely chopped3cherry tomatoes, quartered1pinch of salt and pepper20wontons (or more if your guacamole mix is larger)404-inch chives (or more because some will likely break during tying)4cups vegetable oil, for fryingHide Images1In a medium bowl, mash the avocado with a fork.

If you only make one foil-pack meal in your life, let it be this one! Pesto- and fresh mozzarella-stuffed chicken gets wrapped in prosciutto and nestled among Italian vegetables swimming in a divine sauce that’s perfect for soaking up with crusty grilled bread — if there’s any left!MORE+LESS-Chicken4boneless skinless chicken breasts (6 oz each)1/4cup refrigerated basil pesto4(1-oz) slices fresh mozzarella (from 8-oz package)Vegetables1jar (6 oz) Progresso™ marinated artichoke hearts, drained2cups grape tomatoes, halved3cloves garlic, finely chopped1/2teaspoon crushed red pepper flakes2tablespoons thinly sliced fresh basil leavesHide Images1Heat gas or charcoal grill.

Anything your oven can do, your air fryer can do better. We support our claim with these hasselback-style potatoes flavored with bacon and ranch, and made crispy and buttery in the air fryer.MORE+LESS-4medium Yukon Gold potatoes (about 2 lb)1package (1 oz) gluten-free ranch dip mix4slices cooked gluten-free bacon, chopped (1/3 cup)1tablespoon thinly sliced green onion (1 medium)Hide Images1Cut 8-inch round of parchment paper; place in bottom of air fryer basket.

Made-in-the-microwave peanut butter bars: perfect for a quick snack, delicious enough for dessert.MORE+LESS-Updated March 3, 20171bag (10 oz) peanut butter baking chips2cups Fiber One™ Cereal Honey Clusters™Hide Images1In a microwave-safe bowl, microwave chips and peanut butter together in 30-second bursts, stirring between, until melted.

Pastitsio is the Greek version of lasagna; both traditional versions of the pasta bake are loaded with ground meat, noodles, cheese and of course, the classic béchamel sauce. This weeknight dinner gives you a taste of Greek comfort food simplified in a skillet.MORE+LESS-Updated November 13, 2018Make withProgresso Broth1lb ground beef (at least 80 lean)2cloves garlic, finely chopped1/2teaspoon dried oregano1/2teaspoon ground cinnamon10oz uncooked elbow macaroni (2 1/4 cups)3cups Progresso™ chicken broth (from 32-oz carton)1can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained3/4cup crumbled feta cheese1/4cup chopped fresh Italian (flat-leaf) parsleyHide Images1In 12-inch skillet, cook beef and onions over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.

A slightly sweet and tangy BBQ sauce made of strawberries with a spicy kick thanks to habanero peppers!MORE+LESS-Updated March 8, 20171orange habanero pepper, diced2tablespoons fresh ginger, minced1jar (10 oz) Cascadian Farm™ Organic Fruit Spread Strawberry1teaspoon Worcestershire sauce2to 4 pounds chicken (breasts, drumsticks, wings, grilled as desired)Hide Images1Split open the habanero pepper, carefully scrape out seeds, and mince the pepper very finely.

Layered cake with a brownie base, topped with creamy strawberry cheesecake mousse and a strawberry gelée.MORE+LESS-Updated March 21, 2017Brownie Layer1box (18.4 oz.) Betty Crocker™ Brownie MixStrawberry Gelee3teaspoons powdered gelatin1-1/2 teaspoons lemon juiceStrawberry Cheesecake Mousse1cup white chocolate chips8oz cream cheese, softened2cups frozen whipped topping, thawedHide Images1Brownie layer: Spray inside of an 8-inch springform pan with baking spray.

Apples, gingerbread cake, and butter. This dump cake has everything you need for a perfect dessert. MORE+LESS-Make withBetty Crocker Cookies2cans (21 oz) apple pie filling1box (14.5 oz) Betty Crocker™ Cookie Mix Gingerbread1stick plus 2 tablespoons cold unsalted butter, slicedWhipped cream or vanilla ice cream, for serving (optional)Hide Images1Preheat oven to 350°F.

Chicken baked in chicken broth stays moist and delicious. An easy and healthy dinner.MORE+LESS-Make withProgresso Broth1pound boneless skinless chicken breasts1cup Progresso™ chicken brothHide Images1Preheat oven to 350° F. Place chicken in a baking dish and pour the chicken broth over the chicken.2Season with salt and pepper or desired seasonings.

In wings and in life, you can’t go wrong with garlic, Parmesan and a little butter! Oven-baking these simple chicken wings minimizes the cooking mess while maximizing flavor.MORE+LESS-Updated February 12, 20181tablespoon Gold Medal™ all-purpose flour2teaspoons baking powder1 1/4teaspoons garlic powder2lb chicken wings, patted dry2tablespoons butter, melted1/4teaspoon Italian seasoning2tablespoons grated Parmesan cheese1tablespoon finely chopped fresh parsleyHide Images1Heat oven to 400°F.

Delicate tilapia is baked with sweet diced tomatoes and white wine. It& 39;s a delicious dish, perfect for lunch or dinner.MORE+LESS-1can diced tomatoes with olive oil and garlicHide Images2Place the tilapia fillets in a single layer in a shallow baking dish. Pour the tomatoes over and then sprinkle with the shallots.

Prep 20minTotal20minServings6Ingredients1cup shredded chicken (cooked)1/8cup fresh cilantro (chopped)4pickled jalapeños (chopped)StepsHide Images1Add the chicken to a large mixing bowl.2Add in the corn, peas, and fresh cilantro. Mix well.3Add the jalapeños and mayo. Mix until fully incorporated.4Squeeze the lime juice on top and mix.

This dense, flavorful banana bread is fabulous served heated with a pat of butter.MORE+LESS-ByScaronUpdated August 4, 2016Ingredients1/4cup unsalted butter, melted1cup frozen blueberries, such as Cascadian Farm™ organic frozen blueberriesStreusel2tbsp old-fashioned oatmeal2tbsp unsalted butter, meltedStepsHide Images1Preheat the oven to 350°F.

This simple recipe for roasted butternut squash is just the beginning of your squash obsession.MORE+LESS-Updated December 14, 20171sprig fresh rosemary, stem removed and leaves minced1large butternut squash (about 2 pounds), peeled, seeded, scraped clean and cut into bite-size chunksSalt and pepper, to tasteHide Images1Preheat oven to 425°F.

Mozzarella melted atop grilled pork chops, finished with fresh tomatoes and basil. This may be the best dinner of the summer.MORE+LESS-Updated May 25, 20171teaspoon fresh-ground pepper8oz fresh mozzarella, sliced1pint cherry tomatoes, halvedHide Images2Heat a cast iron grill pan over high heat. Drizzle with olive oil.

Save yourself from boring grilled salmon with this brilliant Mexican twist. Serve with rice, and call it a win.MORE+LESS-Black Bean and Avocado Salsa1/2teaspoon ground cumin1/2teaspoon ground coriander1can (15 oz) Progresso™ black beans, drained, rinsed1avocado, pitted, peeled and cubed1/4cup chopped fresh cilantro leavesMexican Salmon1tablespoon Old El Paso™ original taco seasoning mix (from 1-oz package)1tablespoon vegetable oil1tablespoon chili garlic sauce4salmon fillets (4 oz each), skin onHide Images1Heat gas or charcoal grill.