Category: New recipes

A sweet pull-apart bread filled with caramelized bananas and drizzled with more caramel is the breakfast, brunch and dessert of your dreams, all rolled into one.MORE+LESS-Updated September 27, 2018Make withPillsbury Crescents2cans (12 oz each) Pillsbury™ Grands!™ Big & Buttery refrigerated crescent dinner rollsHide Images1Heat oven to 350°F.

Why would you ever settle for a plain slice of bread when you could have a quesadilla? With beans, cheese, avocado and herbs, this fast and easy mashup of huevos rancheros and egg-in-a-hole is the clear winner.MORE+LESS-1/4cup Old El Paso™ refried beans (from 14-oz can)2Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)2slices (1 oz each) pepper Jack cheese, quartered2tablespoons diced avocado1tablespoon crumbled queso fresco cheese1tablespoon chopped fresh cilantro leavesOld El Paso™ salsa, as desiredHide Images1Spread beans evenly on 1 tortilla.

Cook up this simple and savory pot pie for your next meal!MORE+LESS-Make withPillsbury Pie Crust1lb button mushrooms, sliced2carrots, peeled and chopped1-2 cups chopped or shredded chicken1Pillsbury™ Refrigerated Pie CrustRosemary, for serving (optional)Hide Images1Preheat oven to 400°F. Lightly grease an 8-9 inch pie plate.

Recipe for a double crust pie. Making your own, homemade pie crust is surprisingly simple and a doable alternative to store-bought. MORE+LESS-2 1/2cups Gold Medal™ all-purpose flour1cup butter or shorteningHide Images1Chill the shortening/butter and liquid in the freezer. Chilling prevents the flour and butter from forming a creamy consistency, rather than the crumbly consistency you need for pie dough.

Sweet, simple and perfect slow-cooker french toast casserole for a crowd!MORE+LESS-4tablespoons brown sugar4tablespoons butter, melted1loaf challah bread, sliced into thick slices1tablespoon vanilla extractHide Images1Add the butter and brown sugar to the bowl of a 4-6 quart slow-cooker.2Spread each slice of bread with a layer of dulce de leche.

Bacon, chicken, cheese and ranch all rolled up inside pizza dough. It& 39;s a club sandwich meets calzone. Yum! MORE+LESS-4slices thick-cut bacon, cut in half, render until crisp and drained1lb chicken tenders (or 6)2tablespoons from 1 package (1 oz) Old El Paso™ Seasoning Mix Hot and Spicy Taco6slices pepperjack cheese6teaspoons ranch dressing1(11 oz) tube Pillsbury™ refrigerated thin pizza crustHide Images1Preheat the oven to 400°F.

A cake with layer upon layer of cheesy pizza. This meal is entertaining in itself!MORE+LESS-5Totino& 39;s™ Party Pizza™ frozen cheese pizzaLayer 1 (bottom): Chicken and Bacon1cup grated sharp cheddar cheese4slices cooked bacon, crumbledLayer 2: Canadian Bacon and Pineapple1cup shredded Swiss cheese4slices Canadian bacon, chopped1cup diced pineapple chunksLayer 3: Veggie1cup shredded mozzarella cheese1/2red bell pepper, chopped1/4cup kalamata olives, chopped1/4cup artichoke hearts, quartered1/4cup sun-dried tomatoesLayer 4: Supreme1cup shredded mozzarella cheese1/2pound crumbled, cooked spicy Italian sausage1/3cup sautéed mushrooms1/2red bell pepper, chopped1/2small red onion, sliced1/4teaspoon crushed red pepper flakesLayer 5 (TOP): Pepperoni1cup shredded provolone mozzarella cheese1can Pillsbury™ refrigerated French bread doughHide Images1Preheat the oven to 450°F.

Ooey, gooey, cinnamon treats don& 39;t get any easier (or cuter!) that this simple Monkey Bread baked in a jar. Four ingredients is all you need to get this recipe right in your belly!MORE+LESS-Updated March 8, 2017Make withPillsbury Grands! Biscuits1tube Pillsbury™ Grands!™ biscuitsHide Images1Clean eight small canning jars.

Chicken tetrazzini is a comfort food casserole that never fails to impress, and this cozy soup took notes! The recipe starts with a rich and creamy base and then gets loaded with chicken, mushrooms and onions, just like the casserole. And don’t ask us how we know, but we hear it pairs quite well with a blanket and your Netflix™ queue.

Do you like black forest cake? Then these cookies are for you. Perfect for the Christmas cookie platter or any time you need a chocolate-cherry fix.MORE+LESS-1box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Chocolate Fudge1/2can cherry pie filling, syrup drained off1 1/2cups heavy whipping creamChocolate sprinkles, if desiredHide Images1Preheat oven to 350°F.

We’ve blended up an autumn-perfect twist on chicken enchilada soup that you’ve just got to try.MORE+LESS-Updated October 5, 2017Make withProgresso Broth1/2cup coconut oil or vegetable oil6small corn tortillas, cut into small strips1can (10 oz) Old El Paso™ enchilada sauce1 1/2cup frozen butternut squash cubes2cups Progresso™ chicken broth2grilled chicken breasts, diced1can (11 oz) corn kernels, drained1cup chopped green onion1can (14.

100 beef and veggies, this no-cornstarch-added, gluten free hearty beef stew is exactly what you’ve been craving for dinner.MORE+LESS-Updated August 31, 2017Make withProgresso Broth1block (6 oz.) grassfed butter or ghee1large sweet onion, chopped2packages (8 oz.) bella mushrooms48oz. (about 6 cups) Progresso™ beef flavored broth or vegetable broth2teaspoons fennel seeds (optional)2tablespoons Worchestershire sauce6-8 sprigs fresh chopped herbs (rosemary, thyme, sage)Hide Images1In a large pot, melt half of the butter over high heat.

All those basic potato hashes will run and hide when they see this bad boy coming. With sweet potatoes drizzled in bold maple-infused hot sauce, plus plenty of smoky bacon and hearty eggs, this new breakfast rock star didn’t come to mess around.MORE+LESS-4slices thick-cut gluten-free bacon, chopped2lb dark-orange sweet potatoes (about 3 medium), peeled and diced1tablespoon apple cider vinegar2green onions, thinly sliced2tablespoons pure maple syrupHide Images1In 12-inch nonstick skillet, cook bacon over medium heat 10 to 12 minutes or until crisp.

A quick little cake you bake up in the microwave that feeds your cinnamon-roll craving.MORE+LESS-Updated March 16, 20171/4cup Betty Crocker™ Super Moist™ spice cake mix3tablespoons Betty Crocker™ Rich & Creamy cream cheese frostingHide Images1In a small bowl, stir together cake mix and applesauce.

Honey-kissed cream cheese, sweet cherries, flaky golden pastry. Making your own DIY Danish has never been so simple or delicious.MORE+LESS-Updated July 18, 2016Make withPillsbury Grands! Biscuits6ounces whipped cream cheese, softened1can Pillsbury™ Grands!™ biscuits1 1/2cups fresh or frozen black cherries, pitted1/4cup Betty Crocker™ Whipped vanilla frosting1/4teaspoon almond extractHide Images1Preheat oven to 400°F.

4(6-ounce) white fish filets (such as tilapia or Alaskan cod)1/4teaspoon black pepper5tablespoons flour, divided2tablespoons unsalted butter, divided1tablespoon grapeseed oil2tablespoons fresh flat leaf parsley, finely choppedHide Images1Season fish filets with salt and pepper and sprinkle with 3 tablespoons flour on all sides.

Rich and creamy Alfredo pinwheels make the perfect snack!MORE+LESS-Make withPillsbury Crescents1can (8 oz) Pillsbury™ refrigerated crescent rolls1cup cooked, shredded chicken1/4cup jarred Alfredo sauce, plus more for dipping1/4cup grated Parmesan cheese1teaspoon Italian seasoningHide Images1Preheat oven to 375°F.

A one-pot pasta dish that’s full of Mexican flavor!MORE+LESS-1/4cup Old El Paso™ taco seasoning mix1can (14.5 oz.) Muir Glen™ Organic Diced Tomatoes Fire Roasted1can (15 oz.) Muir Glen™ organic tomato sauce1can (4.5 oz.) Old El Paso™ Diced Green Chiles6oz uncooked spaghetti noodles, broken in half1/2cup grated cheddar cheese2tablespoons diced green onions2tablespoons chopped cilantroHide Images1Heat a 12-inch cast iron skillet over medium heat.

Yellow basmati rice, almost too beautiful to cover, forms the base for this light but satisfying Middle Eastern meal in a bowl filled with chicken, cabbage, feta cheese, hummus and a side of pita.MORE+LESS-Updated December 12, 2016Make withProgresso BrothRice1/2cup finely chopped onion2cloves garlic, finely chopped1/2teaspoon ground turmeric2 1/4cups Progresso™ chicken broth (from 32-oz carton)Toppings2cups shredded cooked chicken1 1/2cups thinly sliced red cabbage16cherry tomatoes, halved2jarred roasted red bell peppers, sliced1/2cup crumbled feta cheese1/4cup toasted pine nuts1/2cup Annie’s™ Organic goddess dressing4pita rounds, cut in half crosswiseHide Images1In 2-quart saucepan, heat oil over medium heat.

If we didn’t have you at “better than sex,” surely, we have you at “cookie pie.” When pie meets cookie and then gets together with ice cream, caramel, chocolate sauce and candy bars, you know good things are to come.MORE+LESS-Updated May 7, 2018Make withBetty Crocker Cookies1Pillsbury™ Refrigerated Pie Crust1pouch (17.