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Dessert Snowflake cake

Dessert Snowflake cake

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Prepare the top first: mix the egg whites with the sugar, add the coconut, flour and baking powder and mix lightly with a wooden spoon. Put the composition in a tray lined with baking paper and bake for 20-25 minutes. in the preheated oven at 200 degrees C.

Meanwhile, prepare the cream: mix the cream or liquid whipped cream. We blend the pineapple fruits from the compote until the paste comes out. We hydrate the gelatin in the pineapple compote for 10 minutes, then we put it on the steam bath until the gelatin is melted. Let it cool for 10 minutes. Add the whipped cream, the blended pineapple and the gelatin juice and mix for another 2-3 minutes. Let it cool.

Put 3/4 of the cream on the cold counter, then put a row of biscuits passed through syrup and hot water and sugar. Put the rest of the cream and sprinkle with coconut.

Let cool for 1 hour, then we can portion.

Dessert Snowflake Cake - Recipes

5 yolks,
150 g sugar,
1 sachet of vanilla sugar,
10 lg apa,
200 g flour,
1 sachet baking powder (10 g)

250 g butter,
350 ml milk,
100 g coconuts,
1 lg food starch,
rum to taste

5 egg whites,
200 g sugar

Method of preparation :

countertop: mix the yolks with the sugar and the vanilla sugar sachet, add the water gradually, mixing constantly, then the flour mixed with the baking powder. Bake in a lined tray (26 & # 21537 cm) with baking paper, in the preheated oven, at 180 degrees Celsius, about 15 minutes.

Cream: mix the starch with the coconut, add the milk little by little so as not to make lumps and put it on the fire until it thickens a little, let it cool then put the rum, the butter at room temperature, mix it until it becomes frothy and put a spoonful a little coconut cream until we incorporate it all. Spread the cream over the cooled countertop.

Glaze: mix the egg whites with the sugar until the composition becomes hard then put it on a bain marie (steam bath) until it hardens. We take it from the steam and mix it until it cools, then we spread it over the cream. Sprinkle coconut on top and refrigerate the cake in the evening until morning or for at least 3 hours.

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