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Carbonara pasta

Carbonara pasta


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I really like Easter Carbonara, do you? :))

  • 250-300 gr spaghetti
  • 350-400 gr sour cream
  • 250 gr bacon
  • 2 yolks
  • salt pepper

Servings: -

Preparation time: less than 30 minutes

METHOD OF PREPARING Carbonara Pasta RECIPE:

Boil the pasta following the instructions on the package. During this time, cut the bacon into slices and heat it in a little olive oil. Mix the sour cream with the two yolks, season with salt and pepper. When the pasta is cooked, drain it and pass it quickly under a stream of cold water. Put the pasta back in the bowl in which they boiled, add the mixture of sour cream and hardened bacon, season with salt and pepper if necessary and leave on low heat, stirring constantly until eggs begin to form.

Serve with grated Parmesan cheese and why not with a glass of white wine.

Good appetite!


Easy Spaghetti Carbonara

When you're craving a comfort food, nothing & mdashI repeat, NOTHING & mdashwill cure you like creamy carbonara. Here's everything to remember:

Your pasta water should taste like the ocean.

One of the biggest mistakes people make when cooking pasta is that they don’t season their pot of water nearly enough. Don't just add a little pinch, if you're cooking a full pound of pasta, add a full tablespoon. This will make your spaghetti (or fettuccine or whatever you're using) actually taste like something.

Save some pasta water.

You might need to loosen your sauce later on, you might not. Just in case, save some starchy cooking water. If after you add the eggs and Parm, it doesn't seem creamy enough, gradually stir in some cooking water.

You don't need cream.

To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED HEAVY CREAM. As much as we love cream, it’ll just overpower everything. The combination of eggs + Parm, whisked together, make a creamy, silky as hell sauce already.

You can use bacon or pillow instead of bacon.

Bacon is cured and smoked pork belly, pancetta is cured pork belly, and guanciale is cured pork jowl. We always keep bacon in our fridge, so that’s what we used here.

Toss the pasta in the bacon or bacon fat.

Once you cook the bacon (or pancetta), keep all the fat in the pan and toss your pasta in it. You want ever piece of spaghetti to have a touch of smokiness.

Turn off the heat when you add the eggs.

After tossing the pasta in the bacon fat, remove your skillet from the heat and stir in the egg and Parmesan mixture. And stir vigorously! The eggs will cook from the residual heat of the pan, the bacon fat, and the hot pasta. If you keep the skillet over the stovetop, you risk scrambling your eggs.

Have you made this recipe? Rate it and let us know how you liked it in the comments below.


Spaghetti Carbonara recipe with cream

Preparation Spaghetti carbonara recipe with sm & acircnt & acircnă:

The spaghetti is boiled following the instructions on the package. Put a pinch of salt and a tablespoon of butter (margarine) in the spaghetti water. Cut the bacon into thin strands and cook in 2.3 tablespoons of oil. When it starts to brown, add the finely chopped garlic. Cook everything until the garlic turns golden. In a bowl, beat the eggs well with a pinch of salt, add the Parmesan cheese and mix until it becomes a paste. Incorporate the cream and mix everything. Add everything over the browned bacon. Stir gently and continuously on low heat for 3-4 minutes. until the egg coagulates easily. Add over the pasta to each portion.

A delight!! I hope you like the Carbonara Spaghetti recipe!

Spaghetti Carbonara recipe with cream

Preparation Spaghetti carbonara recipe with sm & acircnt & acircnăȘ Boil the pasta following

Spaghetti Carbonara recipe with cream

Preparation Spaghetti carbonara recipe with sm & acircnt & acircnă: Boil pasta according to


Top 5 Italian pasta recipes!

Don't even think about giving up pasta, motivating this by the fact that they can add extra pounds. Take a look at the Italians: eat pasta for breakfast, lunch, dinner and look amazing. All because pasta is made from durum wheat flour, and the "correct" ingredients are added during cooking. Today, dear lover of delicious dishes, we present you the top 5 great Italian pasta recipes. So how do we cook Italian pasta?

First , always cook them with sauce. No, we're not talking about ketchup. It is a creamy or tomato base with the addition of meat, cheese and greens.

Secondly , do not be afraid to experiment with spices, because in addition to black pepper there are so many aromatic spices.

In the third line , to make sure that the Italian pasta is not overcooked, boil it in water for 3 minutes less than indicated on the package. Then simmer them a little in the sauce.

Recipe No.1 & # 8211 Bolognese Pasta (new way)

INGREDIENTS

& # 8211 3 tablespoons tomato paste

& # 8211 ground black pepper to taste

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Boil the pasta in a saucepan with water, matching 1 pinch of salt.

2. Prepare the sauce: peel the onion and cut it into small cubes. Fry the onion in a hot pan with vegetable oil, then add the minced meat. Mix the ingredients and fry them until the meat is ready.

3. Add the melted cheese, crushed garlic and tomato paste to the pan. Mix the ingredients and add another 2-3 tablespoons of cold water. Match the composition with salt and black pepper to taste and simmer for 2-3 minutes. Stop the fire.

4. Wash the greens, whisk them with a paper towel and cut them into small pieces. Sprinkle the greens in the sauce pan.
Serve the pasta with the fragrant and very appetizing sauce, with the greatest pleasure.

Recipe No.2 & # 8211 Spaghetti with chicken breast

INGREDIENTS

& # 8211 herbs of Provence to taste

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Boil the chicken breast in a saucepan with water and salt to taste, until ready. Allow the meat to cool and cut it into cubes.

2. Peel the onion and cut it into small cubes. Fry the onion in a hot pan with butter, then add the meat. Mix the ingredients and brown for 3 minutes. Stop the fire.

3. Pour the cream into a saucepan, bring to a boil, then simmer for 4-5 minutes under the lid. Stop the fire.

4. Boil the pasta as usual until ready. Strain the pasta and add it to the cream pan. Match the ingredients with Provence salt and herbs to taste. Mix the delicious pasta and serve it with the greatest appetite with the fried meat.

Recipe No.3 & # 8211 Shrimp pasta

INGREDIENTS

& # 8211 mix of ground pepper to taste

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Peel the onion and garlic. Cut the onion into small cubes, crush the garlic. Fry the onion and garlic in a hot pan with vegetable oil for a few minutes. Then add the shrimp, mix and fry the ingredients in the pan for 3 minutes. Match the ingredients with salt and ground pepper to taste.

2. Then pour the cream into the pan with the ingredients and bring to a boil. Add the greens, finely chopped. Mix the appetizing composition.

3. Boil the pasta, as usual, until ready.

4. Serve the pasta with the fragrant and very tasty sauce with shrimp.

Recipe No.4 & # 8211 Amatriciana Easter

INGREDIENTS

& # 8211 2 tablespoons olive oil

& # 8211 ground black pepper to taste

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Cut the smoked chest into medium cubes.

2. Roast the tomatoes with boiling water, peel them and cut them into small cubes.

3. Fry the breast in a hot pan with olive oil for 4 minutes, then add the onion. Mix the ingredients and leave for 2 minutes. Then add the tomatoes, salt and ground black pepper. Stir in the sauce and simmer for 5 minutes.

4. Boil the pasta until it is al dente. Strain them and add them to the sauce pan. Mix the appetizing composition and simmer on low heat for 4-5 minutes. Serve the delicacy with the greatest lust.

Recipe No.5 & # 8211 Carbonara pasta with cream

INGREDIENTS

& # 8211 0.5 tablespoons tomato paste

& # 8211 ground black pepper to taste

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Cut the bacon and fry it in a deeper hot pan. Add the crushed garlic and fry the ingredients for 3 minutes.

2. Pour the cream and tomato paste into the pan. Match the ingredients with salt and ground black pepper to taste. Bring the composition to a boil, then reduce the heat to low and simmer until it thickens.

3. Boil the pasta until it is al dente, then strain it. Add the pasta to the sauce pan. Suppress the aromatic and appetizing delicacy until it is completely ready. Stop the fire.

4. Sprinkle the pasta with grated Parmesan cheese and serve with the greatest pleasure.

No one can stop you from becoming a real Italian in your home. You already have five amazing recipes, which means that preparing Italian pasta is simple and even hassle-free. And the result will give you real pleasure.


How do we prepare the carbonara pasta recipe?

Next I invite you to see the carbonara pasta video recipe or you can still find the written recipe:

We cut the pieces of pork goose (guanciale) into strips. Original carbonara pasta recipe it is made with pork goose kept in brine, non-smoked.

Put the strips of pillows in the hot pan, without using oil.

Mix the pork chop, brown it very well, then set the pan aside.

Bring the pasta water to a boil. Boil the pasta according to the instructions on the package, add a teaspoon of salt to the water, this way the pasta will not stick. Do not put oil in the water, because the sauce will not stick to them.

In the eggs add a pinch of salt and a pinch of freshly ground pepper. Lightly beat the eggs and add the cheese over them. Stir again until everything is well blended. If we leave eggs with salt for a few minutes, while the pasta is boiling, their color intensifies even more.

When the water boils, add the pasta and leave them as required by the instructions on the package. It is important to follow those instructions.

Carefully strain the pasta, then put the pan with the fried pork chop on the fire, until it warms up.

Pour the pasta into the pan, stir, so that the fat enters the pasta. For 2 minutes, no more.

Turn off the heat, now add beaten eggs and cheese in the pan and mix everything very quickly. Eggs must remain liquid, they must not harden.

Serving method for carbonara pasta recipe

We bring the carbonara pasta to the table, until we bring it to the table, the egg coagulates. We add a little Roman pecorino cheese on top, but also a drop of freshly ground pepper.

That's it carbonara pasta or spaghetti carbonara. 🙂

Don't forget the secret ingredient: sprinkle abundantly with love and with 2-3 smiles. & lt3

Now let me see you: I challenge you to try the recipe and come back with pictures and comments. I am always here, just a click away and I answer questions with great joy. We cook simple and tasty goodies together.

Leave me comments below, praise or criticize me, as you see fit. Let me know that you passed me by this virtual house.

And if you like what I do, you can reward me and share the recipes for your friends. I hug you dearly & lt3

This one carbonara pasta recipe has been tried by blog readers, you can see the results below:

Re & # 539 recipes with Gina Bradea & raquo Italian recipes & raquo Carbonara pasta, the original recipe for spaghetti carbonara


How do we prepare the carbonara pasta recipe?

Next I invite you to see the video recipe for carbonara pasta or you can still find the written recipe:

We cut the pieces of pork goose (guanciale) into strips. Original carbonara pasta recipe it is made with pork goose kept in brine, non-smoked.

Put the strips of pillows in the hot pan, without using oil.

Mix the pork chop, brown it very well, then set the pan aside.

Bring the pasta water to a boil. Boil the pasta according to the instructions on the package, add a teaspoon of salt to the water, this way the pasta will not stick. Do not put oil in the water, because the sauce will not stick to them.

In the eggs add a pinch of salt and a pinch of freshly ground pepper. Lightly beat the eggs and add the cheese over them. Stir again, until everything is well blended. If we leave eggs with salt for a few minutes, while the pasta is boiling, their color intensifies even more.

When the water boils, add the pasta and leave them as required by the instructions on the package. It is important to follow those instructions.

Carefully strain the pasta, then put the pan with the fried pork chop on the fire, until it warms up.

Pour the pasta into the pan, stir, so that the fat enters the pasta. For 2 minutes, no more.

Turn off the heat, now add beaten eggs and cheese in the pan and mix everything very quickly. Eggs must remain liquid, they must not harden.

Serving method for carbonara pasta recipe

We bring the carbonara pasta to the table, until we bring it to the table, the egg coagulates. We add a little Roman pecorino cheese on top, but also a drop of freshly ground pepper.

That's it carbonara pasta or spaghetti carbonara. 🙂

Don't forget the secret ingredient: sprinkle abundantly with love and with 2-3 smiles. & lt3

Now let me see you: I challenge you to try the recipe and come back with pictures and comments. I am always here, just a click away and I answer questions with great joy. We cook simple and tasty goodies together.

Leave me comments below, praise or criticize me, as you see fit. Let me know that you passed by me, through this virtual house.

And if you like what I do, you can reward me and share the recipes for your friends. I hug you dearly & lt3

This one carbonara pasta recipe has been tried by blog readers, you can see the results below:

Re & # 539 recipes with Gina Bradea & raquo Italian recipes & raquo Carbonara pasta, the original recipe for spaghetti carbonara


Directions

Bring a pot of salted water to a boil. Add pasta and cook, stirring, until al dente.

Meanwhile, combine guanciale (or pancetta or bacon) with 2 tablespoons (30ml) olive oil in a large skillet and cook, stirring frequently, over medium heat, until fat has rendered and guanciale is crisp, about 7 minutes. In a large metal heatproof mixing bowl, whisk together whole eggs and yolks, Pecorino Romano, Parmigiano-Reggiano, and black pepper.

Using tongs and / or a strainer, transfer pasta to skillet with crisped guanciale and its fat be sure not to drain boiling pasta water. Add remaining 1 tablespoon (15ml) olive oil to pasta and stir to combine let cool slightly. Scrape pasta, pork, and all the fat into the egg mixture. Measure 1/2 cup (120ml) pasta-cooking water and add to pasta and egg mixture. Stir well to combine.

Set mixing bowl over pot of boiling pasta water (make sure bottom of bowl does not touch the water) and cook, stirring quickly with tongs, until sauce thickens to a creamy, silky consistency and leaves trails as you stir. Remove from heat, season with salt if needed, and divide into bowls. Serve right away, topping with more grated cheese and freshly ground pepper as desired.


Spaghetti carbonara recipes

  • Ingredient:
  • 400 grams of spaghetti
  • 200 g smoked ribs
  • 2 eggs
  • 300 ml cream
  • 50 g race parmesan
  • 1 clove garlic
  • olive oil
  • salt
  • pepper

Method of preparation: Heat the garlic in two tablespoons of olive oil, then add the ribs until browned. In another pot, put the spaghetti to boil. Beat the cream with the two eggs and add the grated Parmesan cheese until a creamy sauce is obtained. This sauce is added over the ribs and mixed with pepper and salt to taste. At the end, after the spaghetti has been boiled, mix it with the sauce and the carbonara pasta is ready to serve. Preferably with white wine.


Carbonara pasta according to Chef Florin Dumitrescu's simple recipe

At the request of one of his friends on Facebook, Chef Florin Dumitrescu posted on his page a recipe for carbonara pasta that does not require cream. Spaghetti comes out delicious with only a few ingredients in a very short time.
Learn how to make carbonara pasta as a hobby!


Spaghetti Carbonara & # 8211 authentic Italian recipe

Spaghetti Carbonara & # 8211 authentic Italian recipe with the list of ingredients per gram, the detailed preparation method and possible variations. How to make some Carbonara spaghetti cooked to order, ready in 20 minutes.

Of all the thousands of pasta recipes that Italy has to offer, these carbonara pastes have stuck to the Romanian soul. As they are usually prepared with spaghetti, let's say them in Romanian: spaghetti carbonara, with tasty pieces of pork and as many calories as a portion of ciolan with beans, or there. And in order to increase the number of calories up to 1000 / portion, we also add a little cream, to add to the original recipe. Only we know that any soup gets better with egg yolk and cream, so why not?

One of the reasons for "not so" is the nutritional balance, to which the peninsulars are very attentive. Pork, eggs, hard and fatty cheese and cream? Such a portion of carbonara spaghetti would be a bit too much for anyone's liver. Then, let's remember how much the Italians respect their cuisine, how much they care about its regional specificity. If we had the chance to taste an Italian dish at his home, of course we must have liked it, in order to want to replicate it. And if we liked it the way it is, why alter its authenticity? Believe me, we can't do it better than it is, so it's best to stay as close to the original as possible.

OTHER AUTHENTIC EASTER RECIPES

There is no excuse that we saw in a certain family of Italians that they are made with cream. Undoubtedly, there are people in Italy who cook poorly, as there are in Romania. It is good to choose our models carefully and to be people with a certain authority in a certain field. For example, I made the recipe that I present below following the recipe of Claudio Gargioli, owner chef at Armando al Pantheon. The restaurant was founded in 1961 and recorded in the Michelin Guide, standing out especially for the authenticity of Roman cuisine.

The origin and specificity of carbonara pasta

These carbonara spaghetti is a typical Lazio dish. One of the kinds of pasta that Rome is so proud of. Even if we usually make them from spaghetti, you should know that carbonara pasta is made in exactly the same way from fettuccine, linguini or bucatini, but also from other types of pasta. It is important to have good quality pasta made from durum wheat.

In Rome, the type of meat used for these carbonara spaghetti, non-negotiable, is guanciale. This bacon stuffed with meat, from the chin of the pig, has a special flavor. Neither pancetta nor bacon can match it. Guanciale & # 8211 raw-dried goose used & # 8211 is not smoked, but salted, spiced and matured. Another reason why carbonara pasta, in Rome, has a more balanced and gentler taste.

The cheese used for spaghetti carbonara is Roman pecorino or a combination of pecorino and parmesan.

These are the most important details to follow. Because, like any peasant recipe, the recipe for these spaghetti carbonara has various variations. Some use garlic, others do not, some put a drop of dry white wine, others use for the sauce only the water resulting from boiling pasta.


Spaghetti Carbonara recipe with cream

Preparation Spaghetti carbonara recipe with sm & acircnt & acircnă:

The spaghetti is boiled following the instructions on the package. Put a pinch of salt and a tablespoon of butter (margarine) in the spaghetti water. Cut the bacon into thin strands and cook in 2.3 tablespoons of oil. When it starts to brown, add the finely chopped garlic. Cook everything until the garlic turns golden. In a bowl, beat the eggs well with a pinch of salt, add the Parmesan cheese and mix until it becomes a paste. Incorporate the cream and mix everything. Add everything over the browned bacon. Stir gently and continuously on low heat for 3-4 minutes. until the egg coagulates easily. Add over the pasta to each portion.

A delight!! I hope you like the Carbonara Spaghetti recipe!

Spaghetti Carbonara recipe with cream

Preparation Spaghetti carbonara recipe with sm & acircnt & acircnăȘ Boil the pasta following

Spaghetti Carbonara recipe with cream

Preparation Spaghetti carbonara recipe with sm & acircnt & acircnă: Boil pasta according to


Video: Real Spaghetti Carbonara. Antonio Carluccio