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Cheesy chicken roll bake recipe

Cheesy chicken roll bake recipe

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  • Recipes
  • Ingredients
  • Meat and poultry
  • Poultry
  • Chicken
  • Popular chicken
  • Easy chicken
  • Quick chicken

A fantastic way of making use of leftover chicken. Serve with mashed potatoes, if desired.

70 people made this

IngredientsServes: 4

  • 1 1/3 (250g) tins refrigerated croissant dough
  • 4 slices processed cheese, such as Kraft singles, cut in half
  • 560g cooked, skinless chicken breast fillets, shredded
  • 1 (295g) tin condensed cream of chicken soup
  • 250ml milk
  • 120g grated Cheddar cheese

MethodPrep:15min ›Cook:15min ›Ready in:30min

  1. Preheat oven to 190 C / Gas 5. Grease a 20x30cm or similar size baking dish.
  2. Unroll the dough; separate into 8 triangles. On the large end of the triangle place a piece of cheese and 70g chicken. Roll the dough and seal the edges. Place in prepared dish.
  3. In a small bowl combine the soup, milk and Cheddar cheese; pour over the stuffed rolls.
  4. Bake in preheated oven for 12 to 15 minutes or until golden brown.

Croissant dough

Can be found in the chilled department at Sainsbury's.

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Reviews & ratingsAverage global rating:(73)

Reviews in English (51)

by NJSS2000

Yum Yum Yum! I am so glad I read the reviews before I made this. I made the chicken rolls and didn't bother trying to seal them, sprinkled them with part of the cheddar cheese and baked them. While they were baking, I heated the soup and milk and the rest of the cheese and spooned it on the chicken rolls right before we ate. We LOVED this recipe and I will definitely be making this again. Thank you so much Amy!-16 Mar 2003

by MaddiesMom

After reading others' reviews, I changed how this was baked. I stuff the crescent rolls and bake for 20-25 minutes. While baking, I make the sauce in a pan and pour it over the "chicken pockets" (as we call it) after they are baked. One of our new favorite dinners! So yummy!-02 Dec 2010


This recipe took almost 3 times as long to cook as was stated. The cream of chicken soup being poured over the chicken rolls made it very hard to get the rolls cooked without being doughy. I had to cook for almost 45 mins before the rolls were close to being done. It did taste good, but I think next time I'll eliminate the soup and just cook the chicken rolls by themselves...-14 Mar 2002

This simple recipe is great idea how to use up leftovers chicken and make delicious meal for whole family in just 20 minutes.

In the first place, I simply love this kind of recipes. Mix up a few simple ingredients, pop in the oven and yummy dinner is ready. These Cheesy Chicken Crescent Dinner Rolls are even better and easier than any casserole dish that I love to make for dinner on a weeknight.

If you have a tube of crescent rolls and chicken leftovers in your fridge, you can make complete meal in less than half an hour.

To make the filling for these Cheesy Chicken Crescent Dinner Rolls I mixed shredded chicken breasts, shredded mozzarella and cheddar cheese. I used softened cream cheese to bond all ingredients together and make the filling creamy and super cheesy.

In order to make the filling really flavorful I added some garlic powder because garlic paired perfectly with Parmesan chicken. Speaking about Parmesan, there is a lot of Parmesan sprinkled all over each roll. First I brushed each roll with melted butter and then top it with grated Parmesan cheese and dry Italian seasoning. As a result I got these delicious Cheesy Chicken Crescent Dinner Rolls.

Cheesy Crescent Chicken Bake

Cheesy Crescent Chicken Bake is a wonderful weeknight dinner. Crescent rolls are stuffed with chicken, broccoli, and cheese. That's delicious by itself, but this recipe offers more. The crescent rolls are baked again in a creamy sauce that will make you say "Mmmm." This fun dinner is easy to make and will stand out from other chicken casserole recipes. Use rotisserie chicken or leftover baked chicken breast you made the night before. If you're dying for comfort food, this recipe will satisfy that craving.

Cooking Method Casserole, Oven

Cooking Vessel Size 9 x 13 inch baking dish

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Cheesy Chicken Crescent Bake

salt & pepper to taste

Preheat oven to 375 degrees F. Spray a 9吉 baking dish with non-stick cooking spray.

In a large bowl, mix chicken, broccoli and 1 cup cheddar cheese. Separate crescent rolls – one at a time, place a crescent on flat surface and add a large heaping scoop of chicken mix and roll up, sealing (pinch) any openings. Repeat with the remaining rolls. There will be leftover chicken – set aside, it will be added later. Place rolls in baking dish and bake for 10 minutes. See photos below.

While crescents are baking for 10 minutes, in a medium size sauce pan heat soup, milk, sour cream and 1 cup cheddar over medium heat, stirring until cheese has melted. Keep warm on low.

After 10 minutes of baking, remove crescents from oven, pour remaining chicken mixture around rolls, cover with sauce and bake an additional 20 minutes. Remove and serve warm. Enjoy.

Easy Recipe: Yummy Crack Chicken Roll Ups

Crack Chicken Roll Ups. No puedo esperar para hacer esto de nuevo. ¡Son súper fáciles de hacer y saben. This Chicken Recipe is full of flavor, stuffed with pesto, tomatoes and cheese and baked until juicy tender.

Bacon Cheedar Ranch Pinwheels | Pinwheels, Tailgate food, Tacos and burritos (Jerry Manning) Hearty and loaded with flavor - you will crave these every day! Buffalo Chicken Roll-Ups: I'm not sure. Estos Roll-Ups de Crack Chicken son súper fáciles de hacer.

These Crescent Chicken Roll Ups are truly a "favorite family recipe".

Buffalo chicken roll-ups are a spicy and fun appetizer that are so quick to whip together and are far less messy than the classic buffalo wings.

CRACK CHICKEN ROLL UPS - Healthy Living and Lifestyle

Crack Chicken Roll Ups | Plain Chicken®

Million Dollar Tortilla Roll Ups - EVERYTHING FOR FOOD in 2019 | Roll ups tortilla, Appetizer .

I took that crack chicken recipe everyone is talking about and modified it. Crack Chicken Lasagna Rollups - Make fun of the name if you wish but it is what it is! They are full of delicious roasted chicken, spicy wing sauce, and tangy blue cheese.

Serve it for dinner, or cut each rollup in half and serve as an appetizer. Finger food and pinwheel roll ups are the classic foods to eat on game day. Just one VERY important tip: MAKE SURE you roll the lasagna while it's hot or else it WILL crack.

Chicken Bacon Ranch Lasagna Roll Ups have all the flavors of classic lasagna with less effort. No puedo esperar para hacer esto de nuevo. ¡Son súper fáciles de hacer y saben. Crack Chicken Roll Ups - our favorite weeknight meal!!

Easy Instant Pot® Keto Crack Chicken. Crack Chicken Lasagna Rollups - Make fun of the name if you wish but it is what it is! On a clean surface, assemble the roll-ups.

Perfect for entertaining, these chicken cutlets are stuffed with spinach, sun-dried tomatoes, walnuts and just enough cream cheese to hold the filling Make a double batch and freeze half the roll-ups (individually wrapped in plastic), then just defrost and bake as you like. Start by laying a cooked lasagna noodle flat. Crack Chicken Pinwheels..cheesy chicken roll ups have everything you need for a healthy, delicious dinner all rolled up in a chicken I like to fix something delicious but easy, like these Easy Cheesy Chicken Roll Ups, giving me On a flat plate, mix bread crumbs with ½ cup cheese blend.

I took that crack chicken recipe everyone is talking about and modified it. Pressure Cooker Crack Chicken Recipe - Easy Creamy Chicken Recipe. My favorite way to cook chicken breasts (as taught by queen Ina These Buffalo Chicken Roll-Ups are a delicious appetizer recipe with classic flavors that everyone will love!

Crack Chicken Roll-Ups - Chicken, cheddar cheese, bacon, and ranch dressing wrapped in crescent rolls and topped with milk and cream of chicken soup. Creamy savory flavor bomb chicken roll-ups are legit a meal that EVERYONE in your family will love. No puedo esperar para hacer esto de nuevo. ¡Son súper fáciles de hacer y saben.

This weeknight chicken dish comes together in about an hour and is pretty enough for an impromptu dinner party. Crescent roll dough is filled with a chicken and cream cheese mixture, rolled up into a little pillow, and baked to perfection. These savory Asparagus and Prosciutto Chicken Roll Ups are a cheesy and flavorful Italian dinner recipe.

I took that crack chicken recipe everyone is talking about and modified it. Alfredo pasta meets chicken cordon bleu in this creamy baked recipe. After filling, rolling, and tying the chicken, you'll brown the roll-ups on all sides in butter.

Pica un poco de pollo y mézclalo con queso cheddar, tocino cocido y aderezo Como dije, me ENCANTA todo sobre estos Roll-Ups de Crack Chicken. This meal will soon become a This meal will soon become a family favorite! Healthy quick tortilla roll-ups loaded with grilled chicken, avocado, cheese, tomato and sour-cream.

Bacon Wrapped Chicken Roll Ups Recipe Notes

I love this bacon wrapped chicken recipe on multiple levels.

Ohhhh, bacon, you fat-laden pork product… I adore you. Salty bacon adds great flavor to otherwise bland chicken breasts, and bacon grease adds flavor, while also helping to keep the chicken moist.

RECIPE NOTE: I use thin cut bacon when preparing the chicken roll ups recipe. This is because the short cooking time of the chicken bundles doesn’t give thick cut bacon enough time to render down and become crispy.

Because it melts so well, CREAM CHEESE is one of my favorite things to add to stuffed chicken breast recipes. If you’re not a fan of cream cheese stuffed chicken, you can use any type of soft, meltable cheese you like inside of the chicken roll ups. Provolone, farmer’s cheese, or mozzarella would be great choices!

Healthy Ingredients

On its own, this is a quick and easy low carb dinner recipe. But if you don’t follow a low carb lifestyle, place the high fat ingredients aside for a moment, because this easy chicken roll ups also include some good-for-you healthiness. How’s that, you say?

Chicken is healthy and delicious, but if you don’t care for it, keep reading. Further down in this post are suggestions for alternative proteins.

Packed with iron and antioxidants, it’s one of the healthiest veggies around, especially for me. I admit, I never learned to appreciate and love the taste of spinach until I was diagnosed with anemia. I hated the taste of it, but then a genius decided to cover it with artichoke hearts, Bechamel sauce, and lots of ooey, gooey, Parmesan cheese, in the form of spinach artichoke dip. Once that happened, I knew that there were redeeming qualities in it that could no longer be overlooked!

Truthfully, it’s all in the cooking process. There’s not much more unappetizing than overcooked veggies, and spinach is VERY easy to overcook. It requires barely more than 2 minutes in a steam bath to look and taste wonderful. Trust me on this. Try my Steakhouse Style Creamed Spinach recipe alongside a mustard peppercorn rubbed rib eye. You won’t regret it!

RECIPE NOTE: For convenience purposes, this bacon wrapped chicken recipe uses frozen spinach. Just place the frozen spinach into a colander to drain, then squeeze as much water as you can from it. I usually wrap it in a few sheets of paper towel to help wring out any excess moisture. If you prefer to use fresh spinach leaves, you will want to steam them first, then squeeze to remove any excess water.

If you have spinach haters in your family, the chicken roll ups also taste delicious stuffed with finely chopped broccoli.

Chicken Roll Ups Ingredients

Minimal ingredients, quick cook time, and this low carb 30 minute meal is budget friendly, too. Check or your Sunday newspaper and there are usually coupons available for bacon and cream cheese.

  • boneless skinless chicken breasts
  • bacon – I suggest using thin sliced bacon rather than thick-cut. The cook time for this recipe isn’t long enough to get thick cut bacon crispy. If you really want to use thick cut, I would partially cook it in a frying pan before wrapping the chicken with it.
  • spinach – You can use fresh baby spinach, chopped up regular spinach leaves, or thawed and drained frozen spinach.
  • cream cheese – I use light cream cheese to keep the calories and fat low. Any variety of cream cheese can be used.

Cheesy Crescent Roll Chicken

4 boneless chicken breast
1 bay leaf
Salt and pepper to taste
2 cups shredded cheddar cheese
1 small jar Cheez Whiz
1 can cream of mushroom soup
1/2 soup can milk
3/4 cup frozen peas
1 (8oz.) pkg. crescent rolls


Poach chicken with bay leaf and salt, until done.

Cool, shred and mix with cheddar cheese.

In separate pot melt Cheez Whiz, soup and milk.

Fill each crescent with chicken mixture.

Roll each crescent up, starting with big end.

Pour half Cheez Whiz in bottom of greased 13 x 9 pan.

Place filled crescent rolls in pan.

Pour the rest of Cheez mixture on top.

Bake 20 to 25 minutes at 375 until rolls are browned.

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Simple Cheesy Baked Chicken Yum

  • 2 pounds boneless chicken thighs or breasts
  • 2 Tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 1 cup shredded cheese (cheddar or Colby jack recommended)
  1. Place chicken in a baking dish.
  2. Drizzle olive oil over the chicken and sprinkle with garlic powder and salt.
  3. Bake, uncovered, in a 350 degree oven for 20 minutes.
  4. Sprinkle cheese over the chicken and bake for 10 minutes more or until cheese has melted.

Allow me to put in a word again for using boneless chicken thighs instead of boneless chicken breasts. The thighs have more fat in them, so they are always juicier and more flavorful. I’ve found the price for thighs to be about the same, if not better than what I’ve found for breasts. I’m also enjoying the fact that I continue to find a natural brand of chicken marked down for quick sale at the store. I know it’s not the best of the best when it comes to chicken, but it is at least better than the worst. (You like my logic, there?) I grab all the marked down packages I find, often getting 2-pound packages for about $3.00, and freeze them for when I need them. What a huge money saver!

Have you been enjoying all the new Simple Recipes I’ve shared here lately? They’ll keep coming, because I’m on a roll and this is fun! Here’s the list of what I’ve shared so far:

Cheesy Southwest Chicken Lasagna Rolls Recipe

Cheesy Southwest Chicken Lasagna Rolls Recipe - A fun lasagna variations with huge Tex-Mex flavor, and tons of cheese sauce!


We are crazy over these Cheesy Southwest Chicken Lasagna Rolls, and we think you will be too!

It’s cold outside. The world looks barren. We are itching for spring. And most of us are unbearably stir crazy and driving our loved ones nuts.

As long as you’re stuck inside, make the most of it. This is the time to spice up dinner and play with flavor combinations!

A little excitement on the dinner table, in the dead of winter, is all it takes to make your family smile.

Today’s Cheesy Southwest Chicken Lasagna Rolls is a zesty mash-up style recipe. I combine lasagna noodles with vibrant tex mex flavor, and silky cheese sauce.

This festive combination is bold, comforting, and easy to love. My family has been known to argue over who gets to take the leftover Cheesy Southwest Chicken Lasagna Rolls for lunch the next day.

Cheesy Chicken Veggie Rollups

This post may contain affiliate links. Please read my disclosure policy.

These Cheesy Chicken Veggie Rollups are super easy to make and take 25 minutes from start to finish. They’re a hit with grown-ups as well as kids and are a great lunch, snack or perfect for an appetizer.

This post is brought to you by Flatout! Although I’ve been compensated for my time, all opinions are 100% my own.

Spring is officially just a couple days away and I couldn’t be any happier considering the weather we’ve been having here the past couple weeks. It’s finally now starting to feel like spring outside and I am ecstatic! Spring also means that it’s time to lighten up just a bit because you know, summer comes after spring and so do the shorts. But I’m not one for dieting or giving up my favorite foods, so this is my way of finding balance.

These rollups have everything I love. We’re talking chicken, we’re talking veggies as in lots of green and red peppers and some jalapeno peppers in there for a bit of a kick, and let’s not forget the cheese.

Flatout flatbreads are great for these rollups, they’re a lot more malleable than a tortilla and they won’t break on you. You can use any Flatout flatbreads you can find, plain, light, or multigrain with flax, plus they have a lot more choices for you.

I used chicken breast from a store bought roast chicken, but you can totally skip the meat if you want to go for a vegetarian version, or you can use a bit of bacon instead because bacon and cheese is love.

You can also use different veggies or add some more, like some spinach, or corn would be great. The sky is the limit. The great thing about these rollups though is that you don’t have to bake them, I chose to bake them because I love the cheese all melted, so when you take a bite, everything just melts in your mouth, it’s beautiful, trust me. But you can definitely serve these unbaked, they taste just as great and they make a perfect lunch, snack or appetizer.

Then there’s that pesto dip which is crazy good, because you always need a dip with rollups, plus it’s fresh, homemade and so good. All you need to do is take a rollup, dip it and eat it.

If you guys love this recipe, and most importantly make it yourselves, please let us know. Take a picture and tag it #jocooks on Instagram so we can see it. I always love to see what you guys come up with!