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Black Forest Cake

Black Forest Cake

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First we make the top by mixing the egg whites with a little salt. Add sugar, yolks, oil in turn. and he broke the baking powder and the flour. Bake for 30-45 minutes in a round silicone mold. When the top has cooled, cut it in 2 so that we have 3 sheets, which we syrup with the juice from the compote.

Assemble the cake so we divide the whipped cream into 3 parts - place a sheet in syrup and add a part of the whipped cream then add half of the cherries then add the 2nd sheet we syrup put the whipped cream and add the rest of the cherries then cover with the 3rd sheet we syruped her too.

Coat the cake on the edges with whipped cream and garnish it on top then place the cherries. Melt the chocolate and place it on a plastic wrap (the foil that has some blisters) and when it no longer flows but is still soft, place it on the edge of the cake. The foil helps us a lot to shape the sheet as we want, I was a little scared and it didn't turn out the way I wanted. I recommend that you shape it with curls at the top after it has cooled down a bit. We put the cake on the fridge and in 3 hours we can peel the foil from the chocolate.