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Rice Pudding with Raisins and Cinnamon

Rice Pudding with Raisins and Cinnamon



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Ingredients

  • 2 cups long-grain white rice
  • 6 2x1/2-inch strips lemon peel (yellow part only)
  • 5 cups (or more) whole milk
  • 1 cup sweetend condensed milk
  • 2 canela or cinnamon sticks
  • 2 vanilla beans, split lengthwise in half
  • 3/4 cup brown raisins or golden raisins
  • Additional canela sticks or cinnamon sticks (optional)

Recipe Preparation

  • Bring 2 cups water to boil in medium saucepan. Remove from heat. Add rice; let stand 15 minutes. Pour rice into strainer and drain, then rinse rice under cold running water until water runs clear.

  • Bring 4 cups water to boil in large saucepan. Add rice, lemon peel strips, and salt and return to boil. Reduce heat to low, cover, and simmer until rice is almost tender, about 10 minutes. Drain. Discard lemon peel.

  • Combine 5 cups milk, sweetened condensed milk, evaporated milk, and 2 canela sticks in heavy large saucepan. Scrape in seeds from vanilla beans; add beans. Bring to boil. Reduce heat to medium and boil gently until mixture thickens and is reduced to 2 3/4 cups, about 30 minutes. Stir in rice, raisins, and sugar. Stir until raisins are plump and flavors blend, about 5 minutes.

  • Spoon pudding into bowls. Sprinkle with ground cinnamon and grated lemon peel. Garnish with canela sticks, if desired.

Recipe by Patricia Quintana,Reviews Section

Rice Pudding with Raisins and Cinnamon

Mexican cooks prefer Ceylon cinnamon, a less pungent variety than the cassia cinnamon sold in U.S. markets. In Latin American markets, it will simply be labeled canela (Spanish for "cinnamon"). In supermarkets or specialty foods stores, look for Ceylon or Sri Lanka cinnamon.

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Yummy And Creamy Cinnamon Rice Pudding Recipe Which is Full of Aroma

Cinnamon Rice Pudding is a dish that you must try, especially in autumn. Pudding made from rice, milk, sugar, raisins, butter, vanilla extract, and salt and the addition of cinnamon to make the pudding smell more real. This pudding is usually eaten as a dessert, but now this pudding is consumed as the main meal at dinner.

Cinnamon Rice Pudding

Rice Pudding is cooked by boiling directly over the fire. Granulated sugar is slowly added, then added with cream, and usually served warm or cold, according to taste. If you want a more crunchy texture, usually the pudding is baked in the oven. You do this by putting rice, milk, sugar, and cream in a container, then bake at low temperature for a few hours until the pudding is soft and creamy. The outside will feel crisp.

Get To Know Rice Pudding Dishes Around The World

Rice pudding can be found in almost every region of the world. The recipe can also vary widely even within one country. This dessert is usually made by boiling or grilling. This pudding is also often served on certain special days in several countries.

Rice Pudding in Latin America has a richer flavor. Apart from spices such as cinnamon, cloves, and fennel, raisins that have been soaked in the rum, grated coconut, and grated lemon zest are also added.

In Europe, Rice Pudding is usually topped with cinnamon and dried fruit such as raisins or cherries. This pudding is usually served warm as a breakfast menu with a sprinkling of cinnamon and sugar. This rice pudding can be used as a base for making rice cream dessert. Cold rice pudding mixed with whipped cream and sweetener, then served with berry sauce.

In Indonesia itself, Rice Pudding is known as sweet porridge, for example, black sticky rice porridge is usually mixed with green bean porridge. Unlike the Thai people who usually add mango pieces as topping for their rice pudding. In other areas of Central Asia and West Asia, Rice Pudding has a more savory taste because it uses pistachios and spices.


Slow Cooker Rice Pudding

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This creamy, comforting dessert takes hardly any time to assemble and can be left to cook unattended while you prepare, eat, and clean up after a dinner party. Just stir rice, milk, and sugar together in a slow cooker coated with butter and turn it on high. By the time the dinner dishes are cleared and folks are poking around for something sweet, dessert will be ready. Just before serving, stir in brown sugar, raisins, vanilla, cinnamon, and more milk to bump up the creaminess. To jazz things up for the adults, soak the raisins in warm rum for 30 minutes before stirring them in.

Game plan: The rice pudding will thicken significantly as it cools. To reheat, place the desired amount of pudding in a saucepan and add about 1/2 inch of milk. Cook over medium-low heat, stirring occasionally and adding more milk as needed, until warmed through and creamy.

This recipe was featured as part of our Slow Cooker Recipes for Hot Summer Days.

What to buy

Crock-Pot 6-Quart Programmable Cook and Carry Oval Slow Cooker, $39.99 on Amazon

This top-rated Crock-Pot Cook & Carry Programmable Slow Cooker is perfect for the cook with a busy lifestyle and offers customizable cooking times and temperatures.


Old Fashioned Rice Pudding

This old fashioned rice pudding recipe in the slow cooker is so creamy and easy to make, uses Arborio rice and raisins, and is THE Ultimate Comfort Food! Be sure to double the recipe though, coz it won&rsquot last long!

Ingredients

  • ½ cup Arborio rice, 125 ml
  • ½ cup sugar, 125 ml
  • 4 cups whole milk, 3%
  • 3 Egg yolks, large, Tip: freeze the whites for later!
  • 1 tsp Vanilla
  • ¼ tsp Cinnamon, 1 mL
  • ½ cup Raisins , 125 ml / or dried cherries, cranberries or blueberries (your choice!)

Instructions

  1. Pour the rice, milk and sugar into your slow cooker (spray with cooking spray) and cover and cook for 3.5 to 4 hours. Each hour give the rice a stir and cook until the rice is a bit mushy.
  2. When that&rsquos done, whisk the eggs together with a ½ cup of the hot rice mixture. This is called tempering the eggs.
  3. Then slowly mix this back into the slow cooker rice mixture. You need to be careful here, since we don&rsquot want scrambled eggs in our old fashioned rice pudding!
  4. Then you can add the raisins (or if you choose dried cranberries, cherries or blueberries!), vanilla, cinnamon.

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Nutrition Information:

Yield:

Serving Size:

Did you make this recipe?

Be sure to tag me @pieladybakes or use our hashtag! #pieladybakes xo

And that&rsquos it! We love this warm, but it&rsquos just as good cold, as it retains an overall creaminess both ways. For breakfast, lunch and dinner. 🙂

I also made a short video that I thought you might enjoy showing the process of how to make your own old fashioned rice pudding step by step. But it&rsquos so easy to do, you get one of your kids to make it for family supper!


Cinnamon Rice Pudding

Cinnamon Rice Pudding – creamy, healthy and so delicious dessert! This Cinnamon Rice Pudding is very easy to make and turns out so rich and tasty!

There is nothing more beautiful than healthy snack like this Cinnamon Rice Pudding. You can use rice for many different combinations. It is very tasty and it is easy to make. You need only milk, rice, sugar, vanilla and cinnamon.

There are so many ways of preparing this dessert and there are so much kinds of rice. Someone cook rice with half milk and half water, someone use only milk but the result is the same delicious and quick dessert. Cinnamon Rice Pudding is one of my favorite desserts. It is very tasty and it is very easy to make. You can add chocolate, caramel or some fruits if you like. My children like to taste milk and that’s creamy texture and when I add cinnamon I got so nice smell.

This dessert is very easy to make so I can say that you can make it successfully even if you don’t have many kitchen skills. I am always in a shock when my friends tell me that they don’t know to prepare this delicious dessert or when they tell me that they haven’t taste it ever. I can’t imagine that someone haven’t taste this so delicious dessert. Some people don’t consider this for dessert so I decided to share with you today my favorite Cinnamon Rice Pudding. Cinnamon Rice Pudding is very nice, delicious dessert which you can make for a very short time and you can serve it immediately or when it cool down. I am sharing with you basic recipe which you can combine with grapes, cranberries, walnuts, chocolate there are many options and you can make it with coconut milk too. Try to find your favorite option.

My family likes this dessert with cinnamon combination so I am making it with cinnamon today. This dessert is always nice, creamy and gentle. I am pretty sure that your children will love this Cinnamon Rice Pudding so just remember the dessert which your Grandma has made for you! I hope you will enjoy!

If you like this recipe, please check out low carb version of this recipe – Keto Rice Pudding with blueberries.

Related Posts - More recipes you might like:

If you’re looking for a low carb version to classic rice pudding, try this Creamy Keto Rice Pudding recipe!&hellip

CINNAMON ROLL APPLE PIE - is perfect Thanksgiving treat. Combo of classic apple pie and yummy cinnamon rolls! It's&hellip

Apple Cinnamon Baked Oatmeal - moist, delicious, healthy, gluten free breakfast, perfect way to start your day! Apple Cinnamon&hellip


How to Thicken Rice Pudding

If your rice pudding seems a bit too thin, you can easily thicken with a slurry. I prefer using a single teaspoon cornstarch with a tablespoon of water (or existing milk liquid from the pudding mixture). Stir this together until smooth, then mix into the pudding. Continue cooking for a few more minutes, and you should see it thicken fairly fast.

If it isn't thickening as fast as you think, give it time to work. Sometimes it takes up to 15-minutes for it to properly thicken. In that case, it's worthwhile to let it sit for a while before serving, to make sure it will set up in texture and thickness you prefer.

Note: This recipe is naturally thickened by adding a tempered egg mixture when almost done cooking.


Pressure Cooker Rice Pudding Using My Ninja Foodi – In Just Five Minutes!

I want to note that if you like to add raisins to your rice pudding, feel free to add them in. I personally do not prefer that flavor profile. However, if you do like that combo, add them in with the uncooked rice.

  • 1 cup uncooked rice
  • 1 1/4 cup milk
  • 3/4 heavy cream
  • 1/2 cup sugar
  • 1 cup water
  • 2 teaspoons cinnamon – more for topping
  • 1 tablespoon butter
  • salt
  • Optional – 1 teaspoon vanilla

How To Make Old-Fashioned Rice Pudding

Old-Fashioned Rice Pudding is so creamy with the perfect texture and sweetness. Only a handful of ingredients and a little patience are needed to make this old time favorite dessert.

Ingredients

  • 2/3 c. Minute Rice
  • 2 3/4 c. milk
  • 1/3 c. sugar
  • 1 tbsp. butter
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla
  • 1/4 tsp. nutmeg
  • cinnamon
  • 1/2 c. raisins

How To Make Old-Fashioned Rice Pudding

First step : Combine Minute Rice, milk & raisins, sugar, butter, salt, vanilla & nutmeg in a buttered 1 quart baking dish.
Second step : Bake in 350 degree oven for 1 h, stirring after 15 mins & again when pudding is done.
Third step : Sprinkle with cinnamon.
Finally step : Serve warm or chilled. Pudding thickens as it stands.


How to make Mexican Rice Pudding Recipe

In this picture Mexican Fruit Candied: Pumpkin, Pineapple, Figs, Sweet Potato and Visnaga (Curcubita Ficifolia).

  • Place water, rice and the piece of cinnamon in a medium saucepan. Turn heat to high and bring to a boil, then reduce heat and simmer uncovered for about 20 minutes, until rice is tender. (Please check the ingredients list below)
  • While the rice is cooking, mix the whole milk with the condensed milk and stir well.

  • The rice will be ready when all the water has evaporated and it has formed some holes over the surface like in the above picture.
  • Remove pot from heat. Pour the whole milk and condensed milk mix into the saucepan and stir. If you would like to add the raisins or vanilla extract, you can add them now.
  • Return saucepan to heat, cover and keep cooking until it thickens. It will take about 5 to 10 minutes. Stir occasionally to avoid it from sticking to the bottom of the saucepan.

  • If the rice looks too dry for your taste, add ¼ cup of warm whole milk and stir. The end result has to look like a soft and creamy pudding.

Mexican Rice Pudding Recipe

  • If serving warm, place in small cups and sprinkle ground cinnamon. When serving cold, pour rice pudding into a container and cover with a plastic wrap pressed down to the rice surface and refrigerate. Dust with cinnamon when serving.

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