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Eggplants, peppers and donuts should be baked, cleaned and finely chopped.
Peel an onion, finely chop and fry in oil. Add the chopped vegetables (eggplant, peppers and donuts), then the tomato juice and salt. Mix carefully so as not to burn. Boiling time 90 - 120 minutes. Towards the end we will add the bay leaves and the pepper.
To prepare for packing, we wash the jars and put them in the hot oven until they become very hot.
Then we put the zacusca in jars, while they are hot.
Close tightly and put back in the hot oven, but with the fire off and leave there until cool.