Chunky Chewy Snickerdoodles

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Try this fun chocolatey twist on classic Snickerdoodle cookies this holiday season!MORE+LESS-
Updated November 20, 2014
Make with
Betty Crocker Cookies
1
(17.5 ounce) package Betty Crocker™ Snickerdoodle Cookie Mix
1
teaspoon vanilla extract
1
cup chopped Snickers™ candy bars
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2
Prepare the cookies as directed on the Betty Crocker Snickerdoodle Cookie Mix package, mixing in 1 teaspoon vanilla with the egg, butter and water.
3
Stir in the chopped Snickers™ candy bars.
4
Drop dough by rounded tablespoonfuls onto an ungreased cookie sheet.
5
Roll each cookie in the cinnamon sugar provided in the Betty Crocker Snickerdoodle Cookie Mix package. Place the rolled cookie balls back on the baking sheet.
6
Bake 8-10 minutes or until cookies are just set. Cool a minute or two on the baking sheet and then move to a cooling rack to cool completely.
7
Enjoy warm or store in an airtight container for up to 4 days.
Expert Tips
- Try swapping your favorite holiday candies for the Snickers. Holiday M&M™ candies or peanut butter cups would both be delicious!
No nutrition information available for this recipe