Apple Fritter Breakfast Casserole

The best recipes

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Skip your Saturday morning bakery run and make this casserole-style apple fritter breakfast in the comfort of your own home. Extra glaze? Not optional. MORE+LESS-

Make with

Pillsbury Crescents

medium Granny Smith apple, peeled, cored and chopped (about 1 1/2 cups)

3/4

cup packed brown sugar

tablespoon Gold Medal™ all-purpose flour

teaspoon ground cinnamon

cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls

Hide Images

1
Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2
In large bowl, mix apple, 1/2 cup of the brown sugar, the flour and 1/2 teaspoon of the cinnamon; stir well. Unroll 1 can of dough; sprinkle with 2 tablespoons of the brown sugar and 1/4 teaspoon of the cinnamon, pressing lightly into dough. Cut dough into 1-inch squares (8 rows by 12 rows), and transfer to bowl with apples. Repeat with remaining dough, 2 tablespoons brown sugar and 1/4 teaspoon cinnamon. Carefully stir apples and dough until coated, separating any clumps of dough. Spoon mixture into baking dish.
3
Pour melted butter over casserole. Bake 40 to 45 minutes or until dough is thoroughly baked and top is deeply browned. Cool 10 minutes.
4
In 1-cup glass measuring cup, stir together powdered sugar and milk; drizzle over top.

Expert Tips

Pillsbury™ refrigerated crescent dough sheets can be used instead of crescent rolls.
Substitute a Braeburn or Rome apple for the Granny Smith apple.

Nutrition Facts

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 130

% Daily Value

Total Fat: 14g; 22%
Saturated Fat 7g 35% Trans Fat 0g
Cholesterol: 20mg; 7%
Sodium: 340mg; 14%
Potassium: 35mg; 1%
Total Carbohydrate: 37g; 12%
Dietary Fiber 0g 0% Sugars 24g
Protein: 3g

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;