Skillet Ham and Cheese Hash
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- Prep 25min
- Total30min
- Servings4
This delicious spring hash takes brunch to a whole new level, plus it’s a great way to use up leftover ham.MORE+LESS-
Ingredients
1
bag (16 oz) Cascadian Farm™ frozen organic country style potatoes (4 cups)
1/4
teaspoon ground black pepper
1
cup shredded sharp Cheddar cheese (4 oz)
1
tablespoon apple cider vinegar
1
tablespoon chopped fresh chives
Steps
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1
In 12-inch nonstick skillet, melt butter over medium heat. Add frozen potatoes; cover and cook 6 minutes, stirring once.
2
Stir in ham, salt and pepper; cook uncovered 5 to 7 minutes, stirring occasionally, until browned. In small bowl, mix water and mustard; stir into potato mixture. Make 4 holes (about 2 inches each) in mixture. Crack an egg into each hole, and drizzle eggs with vinegar. Sprinkle cheese over potato mixture (not over eggs), and cover. Cook 3 to 5 minutes or until eggs are set. Sprinkle with chives.
Expert Tips
- Like it hot? Substitute crushed red pepper flakes for the black pepper.
- For best results, crack each egg into a small bowl or cup, then gently slide each egg into pan.
Nutrition Information
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 240
% Daily Value
- Total Fat
- 27g
- 41%
- Saturated Fat
- 14g
- 68%
- Trans Fat
- 1/2g
- Cholesterol
- 260mg
- 86%
- Sodium
- 1010mg
- 42%
- Potassium
- 580mg
- 17%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.