Japanese Deviled Eggs
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- Prep 30min
- Total30min
- Servings12
Elevate your deviled eggs with fun Japanese-inspired flavors. Spicy wasabi, flavorful chile garlic sauce and earthy soy will take your eggs from just edible to incredible!MORE+LESS-
Updated September 20, 2016
Ingredients
12
hard-cooked eggs, peeled
4
teaspoons chile garlic sauce
2
green onions, thinly sliced on the bias
1
tablespoon chopped fresh cilantro leaves
1/4
teaspoon flaky sea salt
Steps
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1
Cut eggs lengthwise in half. Slip out yolks into medium bowl; mash with fork.
2
Stir mayonnaise, chile garlic sauce, soy sauce and wasabi paste into yolks. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours. Before serving, top with green onions, cilantro and salt.
Expert Tips
- For a little extra smoky flavor, use smoked sea salt instead of regular.
- Sensitive to wasabi? Use just 1/2 teaspoon wasabi paste.
Nutrition Information
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 90
% Daily Value
- Total Fat
- 10g
- 15%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 190mg
- 63%
- Sodium
- 3560mg
- 148%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.