No-Bake Peanut Butter Snack Bars
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Updated March 3, 2017
bag (10 oz) peanut butter baking chips
cups Fiber One™ Cereal Honey Clusters™
In a microwave-safe bowl, microwave chips and peanut butter together in 30-second bursts, stirring between, until melted.
Stir in cereal.
Spread into a parchment-lined 9 x 5-inch loaf pan and press into an even layer. Refrigerate until set and cut into squares or bars with a sharp knife.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 3 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- My grandma used to make these “haystack cookies” which were essentially crunchy chow mein noodles stirred together with melted butterscotch chips. I never loved butterscotch chips. So when I grew up and discovered there was such thing as a peanut butter chip, I unabashedly made the switch.Truth be told, I never much liked those chow mein noodles, either. They were kind of bland tasting, there in the middle of all that melted chocolate. So I figured a bit of honey-kissed cereal would be a better stir-in.And add in a little nut butter for extra flavor and protein, and suddenly I realized I didn’t want haystack cookies at all. What I really wanted no-bake peanut butter bars. So I stirred all of these wonders together, and made some seriously yummy snacks. So good, they disappeared in a snap.And I wish I could say it was because all the kids came home from school. Nope. Just me here in the kitchen. Standing over a plate full of peanut butter bar crumbs. Which I’m sure grandma would love even better than her haystack cookies. (But I didn’t save her a smidge, so let’s not tell. Kthanksbye).