Pasta with Creamy Shrimp Sauce
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4
garlic cloves, finely chopped
1
white onion, finely chopped
2
tablespoons tomato paste
2
tablespoons chopped onion
Salt and pepper, to taste
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1
Cook the pasta in boiling water for approximately 8 minutes, stirring occasionally.
2
While the pasta is cooking, stir-fry the garlic and onion in the oil until the onion is translucent. Add the shrimp and sauté until they completely change color from a gray to a pink color. Incorporate the tomato paste and cook for 1 additional minute. Add the wine and let reduce. Pour in the cream and cook over medium heat for 8 more minutes.
3
Mix the pasta with the sauce, sprinkle with the chopped onion and serve.
Expert Tips
- You can swap out shrimp for crab or lobster.
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 800.3
% Daily Value
- Total Fat
- 31.9g
- 49%
- Saturated Fat
- 15.4g
- 77%
- Cholesterol
- 225.1mg
- 75%
- Sodium
- 1315.4mg
- 55%
- Potassium
- 573.8mg
- 16%
- Total Carbohydrate
- 93.4g
- 31%
- Dietary Fiber
- 4.6g
- 18%
- Sugars
- 7.2g
- Protein
- 32.4g
- Vitamin C
- 9.20%
- 9%
- Calcium
- 14.20%
- 14%
- Iron
- 12%
- 12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- Pasta is my favorite go-to food; it’s versatile and both kids and adults tend to like it. The flavor and texture of noodles make it possible to prepare a number of delicious dishes.This pasta with a creamy shrimp sauce is a slightly gourmet variation of a meal my sister and I used to prepare when we were younger. We made a creamy sauce with tuna, which we added to spaghetti. This time, to give our tried-and-true recipe a special touch, I’ve swapped out tuna for shrimp, my favorite. The best thing about this dish is that you can have dinner ready in only 20 minutes.