Mini Yorkshire Puddings with Roast Beef and Creamy Horseradish Sauce

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Looking for an appetizer that will rise to any occasion, literally? Look no further than these English pastries filled with roast beef and a tangy and tart horseradish cream. Grab your muffin tin, toss the batter in the oven and watch it grow, then stuff your puddings with yummy beef and cream.MORE+LESS-
Make with
Progresso Broth
3/4
cup Gold Medal™ all-purpose flour
4
teaspoons prepared horseradish
1/8
teaspoon ground pepper
2
tablespoons vegetable oil
9
oz fully cooked, deli sliced roast beef
1/2
cup Progresso™ beef flavored broth
2
tablespoons chopped fresh chives
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1
In medium bowl, beat eggs, milk, flour and 1/2 teaspoon of the salt until completely blended. Transfer to airtight container; refrigerate at least 2 hours up to overnight.
2
In small bowl, mix sour cream, horseradish, lemon juice, remaining 1/4 teaspoon salt and the pepper; stir until completely combined. Refrigerate until ready to serve.
3
Heat oven to 450°F. Remove batter from refrigerator to rest at room temperature. Put 1/2 teaspoon oil in each of 12 regular-size muffin cups. Place pan in oven 5 minutes. Carefully remove pan from oven to heatproof surface. Stir batter to blend; carefully spoon about 2 tablespoons of batter into each muffin cup. Bake 14 to 16 minutes or until puffed and deep golden brown. Using spatula around edges, carefully remove Yorkshire puddings to serving platter.
4
Meanwhile, divide beef into 12 pieces (about 3/4 oz each); place in 9-inch square ovenproof pan; pour broth over slices. Place pan in oven 1 to 2 minutes or until beef is heated through.
5
Carefully stuff Yorkshire puddings with drained beef; top with horseradish cream and chives. Discard broth.
Expert Tips
- Give it a rest! Allowing the batter to rest helps the puddings rise and brown when baking.
- If you’re a horseradish fanatic, feel free to increase to 2 tablespoons in the sour cream mixture.
Nutrition Facts
Serving Size: 1 Filled Yorkshire Pudding
- Calories
- 130
- Calories from Fat
- 70
% Daily Value
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 440mg
- 18%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 6g
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.