Fresh Sugar Snap Pea Slaw

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Prep 10min
Total10min
Servings4

You’ve never had cole slaw like this! While sugar snap peas are often served cooked, they are sweet, crunchy and refreshing when served raw, as they are in this fast, delicious slaw.MORE+LESS-

Ingredients

1/3

cup Annie’s™ Organic Asian sesame dressing

oz sugar snap peas, thinly sliced crosswise

cups thinly sliced red cabbage

1/2

cup thinly sliced green onions

Steps

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1
In large bowl, stir together 1/3 cup of the Asian sesame dressing and the lemon juice. Add snap peas, cabbage and 1/4 cup of the green onions; toss to coat.

Expert Tips

When shopping for sugar snap peas, try to find the “stringless” variety, which will save you time, as the strings that run down the spine of the pea would need to be removed otherwise.