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Cocoa muffins

Cocoa muffins


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Beat eggs with the sugar until it melts completely. Add the oil little by little, the yogurt, the lemon juice and peel, the sifted flour with the baking powder and the salt.


Mix well until all the flour is incorporated. Divide the composition into two parts. Add cocoa to one side and chew well.

Grease the forms with butter or oilmuffins and pour simultaneously from the compositions.


Place in a hot oven over medium heat.

When they are ready, let the muffins cool for 10 minutes, then take them out of the molds.


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