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The Ultimate Pumpkin Spice Frappé

The Ultimate Pumpkin Spice Frappé


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Make your own fall-flavor treats at home

Do you adore pumpkin spice frappés no matter the season?

If you’re the first in line at Starbucks every autumn, clapping your mittens together in anticipation of that first pumpkin spice latte of the season, if you savor every week of Pumpkin Spice Season and cry when it’s over, then this is the recipe for you. Just because Pumpkin Spice months at Starbucks have come and gone doesn’t mean you have to give up your beloved pumpkin spice frappés — you just have to get creative in the kitchen instead.

I won’t lie to you. This recipe isn’t precisely, exactly the same as what goes into the Pumpkin Spice Frappuccino at Starbucks because they don’t just give away that magic recipe to anyone for love or money. But this version is absolutely delicious (we think it might actually be better than the original) and will definitely hit the spot until Pumpkin Spice Season returns to us in all its autumnal glory — plus it won’t cost you $5 a cup. Try our Pumpkin Spice Frappé Recipe and get all the pumpkin spice flavors you’ve been missing — with some additional nutrients and vitamins to boot!

Click here to try The Ultimate Pumpkin Spice Frappé Recipe.


Make These Starbucks Pumpkin Spice Favorites At Home

If Starbucks has done anything right, it’s their seasonal pumpkin spice treats. Warm, well-spiced, and marketed exclusively for fall, these treats feel cozy when the weather begins to turn crisp. We’ve transformed the cream cheese-filled pumpkin muffin into vegan perfection, best enjoyed with our sweet-and-salty, buzzworthy vegan salted caramel frappe. Both can be made quite easily in your home, which means you get to enjoy this treat year-round, whenever the craving hits. That’s what we call a win-win.


Pumpkin Spice Granola Ingredients

  • Rolled oats
  • Pecans
  • Pumpkin seeds
  • Cashews
  • Pumpkin spice
  • Sea salt
  • Vanilla extract
  • Pumpkin puree – you can make your own or buy from the store! Just make sure you grab pureed pumpkin and not pumpkin pie filling.
  • Coconut oil
  • Maple syrup
  • Egg white – this is optional but I love adding egg white to create granola clusters. If you want smaller crumbles of granola or want to keep this recipe vegan, omit the egg white!

One of my favorite pass time hobbies is to experiment with unique flavors of coffee. I am sharing this recipe to save you from drinking expensive coffee from cafes and shops. As soon as the season of pumpkin-spiced latte hits, everyone raves about their spiced lattes and coffee. Honestly, I do love their spiced lattes and they taste so good. But who needs them when you can make your coffee with budget-friendly home-based ingredients effortlessly?

So here I am presenting you with a super convenient, easy to make recipe of ultimate pumpkin spice iced coffee. Pumpkin is my favorite fruit and I am always trying new recipes with it. Recipes made with pumpkin are nostalgic for me because we used to make so many dishes by using pumpkin when I was younger. Especially the different kinds of drinks and desserts. Oof! I loved them. We had a backyard garden full of pumpkins and other seasonal fruits. My whole family is big on organics and kitchen gardening stuff so it is all quite self-explanatory.

Pumpkin is a healthy addition to our diets. It’s high on antioxidants plus it is packed with vitamins that will boost your immunity. I always make sure that my recipes are health-friendly so everyone can enjoy them just the same. For sweetener options, I had to think and experiment a bit so I could make sure which sweetener goes well with pumpkin. Finally, I opted for honey because honey, pumpkin, and coffee are just the perfect combination.

I added freshly made pumpkin sauce for that distinct fresh fruity flavor. It gives a strong frothy texture to the coffee. But you can also use store-bought sauces, purees or syrups. I used nutmeg and cinnamon to spice up the coffee. Other spices used were ginger and cardamom to give that extra kick to the flavor. Spices depend on how refined your palate is. Some people cannot stand the taste of these spices. You can always go for milder spices like ginger or cardamom as well. Nutmeg and cinnamon are on the stronger side of flavor. If you do use ginger, the dried ginger powder is recommended.

Like my other recipes, this recipe is also simple and takes little time to prepare. First of all, heat the milk and then add spices and pumpkin sauce. Stir for a couple of times and let it stand. Now add honey and coffee and blend, so all the ingredients incorporate well into each other. Pour into a glass with ice cubes and voila.


5-Ingredient Pumpkin Frappuccino

I like the way my boss puts it: Fall rolls around and the pumpkin spice latte comes back and “everyone loses their damn mind.” Yep, that’s the caffeine crowd I’m catering to today – myself included.

Remember when I made my 3 ingredient mocha frappe a while back? It was such a hit among readers that I decided to recreate it, but this time more fall friendly. I added some pumpkin butter to my milk “ice cubes” using this recipe, which I loosely followed. But if you don’t have pumpkin butter, you can just use pumpkin puree and add a bit more pumpkin pie spice and sweetener, or sub a pumpkin-flavored syrup.

I opted for cold brew coffee that I brewed the night before and strained in the morning, but any chilled espresso or bold roast coffee will do.

Once you add your pumpkin ice cubes to the blender, all you need to add is coffee. Anything else is completely optional: creamer, additional sweetener or spices (cinnamon, nutmeg, etc.).

The result is a creamy, pumpkin frappuccino with plenty of sweet and spice. I opt to call it a pumpkin-cinno. Festive, eh? I believe this would make the perfect beverage for your morning work commute – it certainly does mine.


Pumpkin Spice Frappé

If you love blended drinks, you’ll love this pumpkin spice frappe. I made this frappé using Torani’s new Real Cream Plain Frappé base.

The frappé base is made with real cream and sugar, which is always something I look for when I’m choosing which products to use in my kitchen.

The frappé base makes it really easy to whip up blended drinks like this. All you have to do is pour the base into a blender full of ice, add your espresso or brewed coffee, then add any extra sauces or flavorings that you want.

Because the Torani frappé base already has sugar in it, you don’t need to add any extra sweeteners.

To create this pumpkin spice frappé, I started out with 2 cups of ice and Torani’s Plain Frappé base. You could totally use Torani’s Coffee Frappé base instead for a richer coffee flavor.

Instead of adding espresso, I added really strong, brewed coffee. Then, to create the pumpkin flavor, I added a couple of more ingredients.

I used fresh pumpkin purée and pumpkin pie spice. The purée adds the delicate flavor of pumpkin, while the spice adds all those more pronounced flavors of nutmeg, cloves, and cinnamon.

If you wanted, you could add one of Torani’s syrups to customize this drink to your own taste. Because Torani offers a variety of choices with both the Real Cream Frappé base and the syrups, it’s easy to create different recipes to match your cravings.

You can also save $2 on one Torani Real Cream Frappé Mix right now at Walmart until November 24th, so it’s the perfect time to give it a try.

For this drink, I decided to reserve Torani’s caramel syrup as a delicious garnish. I blended everything together then finished off this pumpkin spice frappé with whipped cream, a sprinkle of pumpkin pie spice, and a drizzle of Torani’s caramel sauce.

This pumpkin spice frappé is rich and creamy, thanks to the Torani frappé base. If you’re looking for a refreshing alternative to the warm latte version of this beverage, then this frappé should be your go-to!


In a word, yum. Welcome the beginning of fall with a fun twist on your favorite nut. These pumpkin spice flavored almonds will leave you speechless. We’ll admit, it’s hard not to devour the entire batch. They make the perfect after school snack for kiddos as well. Don’t forget to visit Kimberly at The Night Owl for the recipe and instructions.


Pumpkin Spice Frappe!

When it’s not quite fall, but Pumpkin Spice is in the air, we get caught between two seasons here in North Carolina. It’s still too hot for dessert coffees, but wishful thinking has us longing for the sweaters and pumpkins and that ubiquitous Starbucks Frappuccino Pumpkin flavored sugar-laden drink that has 67 grams of carbs per 16-ounce serving. Let’s be honest. Did you ever order the small? Yeah neither did I.

Pumpkin Spice doesn’t have to be full of 67 grams of carbs (66 of those sugars). You can simply brew coffee and pour it over ice, but that’s not the same. No, we need something more like a milkshake, don’t we? Well c’mon over! We’ve created it!

This Frappe is thick and dreamy thanks to the coffee ice cubes. Yes, freezing the coffee into ice cubes creates an added step and some delayed gratification, but it’s completely worth the effort. Trust me!

Adding the pumpkin puree and heavy cream also help to thicken this reach coffee dessert. These also add some carbs, so feel free to omit one or the other or both. The frappe won’t be quite as thick and dreamy, but you can still enjoy the pumpkin spice flavors from the coffee or spices.

As for dairy-free creamer, there are some great sugar-free options now. We like the Milkadamia brand, Nutpods, or Califa. Just be sure to buy unsweetened as the content varies by flavor even within the same brand.

Last, use the flavors you love. We tend to like more pumpkin and less spice, so I only add cinnamon to pumpkin spice flavored coffee. If you’re using plain coffee, you can add pumpkin spice seasoning or your own combination of cinnamon, clove, ginger, and nutmeg.

Pumpkin Spice Frappe

1 cup strong brewed pumpkin spice coffee frozen into ice cubes
2 tablespoons pumpkin puree (2.4 grams carbs)
4 drops liquid sweetener or 2 tablespoons powdered sweetener
2 tablespoons heavy cream (1.2 grams carbs)
1/3 cup dairy-free creamer or almond milk or coconut milk
(check your carton for carbs in the brand you use)
½ teaspoon vanilla extract
dash cinnamon
½ teaspoon pumpkin spice (if using plain coffee)
Dash salt

Combine all ingredients in a blender. Pulse until well blended. The frappe will be thick.

Pour into a tall glass to enjoy. You can garnish with a dollop of fresh cream or a sprinkle of cinnamon or cloves or a pretty paper straw.


Top 20 pumpkin recipes

Looking for ideas to use up pumpkin? Discover our all-time favourite recipes for seasonal squash, from pumpkin pies and cakes to warming soups and curries.

Pumpkins are much more than just jack-o’-lanterns. This vibrant autumnal veg can be eaten in a variety of sweet and savoury dishes, adding colour and texture to meals for Halloween, Thanksgiving and Bonfire Night. Once you’ve carved your spookiest face, why not put the leftovers to good use in comforting dinners, easy bakes, classic desserts and drinks?

Check out our best-ever pumpkin ideas below, then get more inspiration from our collection of pumpkin recipes.

1. Pumpkin pie

This classic Thanksgiving dessert is well-deserving of a place in our top 20. With a sweet pastry and warming spiced filling, this simple recipe is a guaranteed crowd-pleaser. Alternatively, try our vegan pumpkin pie for a luxurious dairy-free treat.

2. Pumpkin curry with chickpeas

Warm up on autumn nights with a fragrant pumpkin and chickpea curry. This vegan dish is low in calories but super-satisfying, with flavours of Thai yellow curry paste, lemongrass and creamy coconut milk. Serve it as a main or flavourful side.

3. Halloween pumpkin cake

Put pumpkin leftovers to great use in a moist and moreish Halloween traybake. Like carrot cake, it combines grated squash with subtle spices and citrus, topped with a fluffy soft cheese frosting. It’s sure to become a family favourite.

4. Pumpkin soup

One of our most popular pumpkin recipes, this silky soup makes a sensational starter or comforting dinner. Serve with a scattering of crunchy croutons and pumpkin seeds. Or, try our healthy vegan pumpkin soup for a lighter, dairy-free alternative.

5. Stuffed pumpkin

Need a vegan centrepiece to impress? Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans. Finish with a zingy tahini dressing for the perfect plant-based dinner party dish.

Make the most of your leftover pumpkin seeds by roasting them in tamari, maple syrup and chilli flakes for a savoury snack. Or, check out more ideas for how to roast pumpkin seeds.

6. Pumpkin pie s’mores

We’ve combined two classic American sweets to bring you the ultimate Bonfire Night snack. Sandwich a melty marshmallow and pumpkin purée filling between ginger biscuits to create an oozing stack of s’mores. Use our recipe for homemade pumpkin purée, or if you’re short of time, try shop-bought canned purée.

7. Pumpkin hummus

Decorate your Halloween table with this colourful party centrepiece. Hollow out a pumpkin, then roast the flesh and blend it with lemon juice, tahini and chickpeas to make a creamy hummus. Add it back to the pumpkin and serve with peppers, breadsticks and pitta chips for a healthy vegan buffet treat.

8. Roast pumpkin & spinach lasagne

Bake a comforting veggie lasagne and freeze portions for busy nights. It features alternating layers of roasted pumpkin with cherry tomato sauce, nutmeg-spiced spinach and creamy béchamel. It’s well worth the effort for the irresistible combination of sweet, earthy flavours and crisp parmesan topping.

9. Pumpkin spice scones

These lightly spiced scones make a great autumnal afternoon tea treat or Halloween party snack. Serve them warm and generously slathered in butter or soft cheese. Kids can get involved with baking them, too.

10. Pumpkin risotto

This hearty dinner is great for teaching older kids how to cook. Follow our step-by-step instructions for preparing and roasting the squash, then making the risotto. You’ll have a budding chef in no time!

11. Pumpkin spice latte

The pumpkin spice latte has become an autumnal cafe favourite, but it’s not hard to recreate at home. Just combine smooth pumpkin purée, espresso coffee, fragrant spices and frothy steamed milk.

12. Prawn, pumpkin & coconut stew

It doesn’t get more comforting than this aromatic one-pot. The prawns balance well with a creamy coconut sauce and the mild-flavoured pumpkin. Add a touch of heat with red chillies and serve with rice for a simple, impressive dinner.

13. Pumpkin cupcakes

These pretty cinnamon-spiced cupcakes are not to be ignored. Similarly to carrot cake, you grate the pumpkin to make a moist sponge, dotted with juicy sultanas. If the grated pumpkin flesh is quite wet, give it a good squeeze before using. Finish with a simple soft cheese frosting and chopped pecans.

14. Baked pumpkin fondue

Calling all cheese lovers! This gorgeously gooey showstopper is perfect for Bonfire Night or Halloween celebrations. Fill a whole roast pumpkin with a creamy three cheese fondue, then serve with crusty bread and potatoes for everyone to dunk in.

15. Frozen pumpkin cheesecake

The filling and base of this cheesecake can be made ahead and frozen, just add maple cream and ginger biscuits on top to serve. A delightful dessert with just five ingredients.

16. Squash & cabbage sabzi

This spiced Indian-style fried cabbage and pumpkin makes a great vegan side with dhal, chutney and rice, or a flavour-packed main with roti.

17. Pumpkin pancakes with salted pecan butterscotch

Get your weekend off to a sweet start with this indulgent brunch. We’ve taken pancakes to the next level by adding pumpkin purée and cinnamon to the batter. The fluffy, American-style stack is then drizzled with a rich salted pecan butterscotch sauce. Add a dollop of ice cream if that still isn’t sweet enough.

18. Pumpkin, fennel & taleggio galette

With buttery, flaky pastry, creamy Italian cheese and autumnal vegetables, this stunning tart makes a wonderful lunch or dinner. Leftovers taste great the next day.

19. Pear, pumpkin & ginger juice mocktail

Raise a bright orange glass to Halloween with our spine-tingling pear, pumpkin and ginger mocktail. Give the non-alcoholic drinks the fright-factor by piping scary faces onto the serving glasses with black icing.

20. Pumpkin cornbread with whipped jalapeño butter

This moist cornbread combines mild pumpkin with punchy chillies, as well as a fiery whipped jalapeño butter. The perfect accompaniment to soups, chillis and roasts.


All the Ways to Pumpkin Spice Up Your Life

Chef Name: Food Network Kitchen Full Recipe Name: Pumpkin Spice Latte Talent Recipe: FNK Recipe: Food Networks Kitchen’s Pumpkin Spice Latte, as seen on Foodnetwork.com Project: Foodnetwork.com, FN Essentials/Weeknights/Fall/Holidays Show Name: Food Network / Cooking Channel: Food Network

Photo by: Renee Comet ©2013, Television Food Network, G.P. All Rights Reserved

Renee Comet, 2013, Television Food Network, G.P. All Rights Reserved

'Tis the season — for pumpkin spice, that is. This warm, comforting flavor owes much of its fame to the coffee-shop-favorite latte, but its uses go far beyond a cup of joe. From wakeup-worthy oatmeal to sweet muffins and a frosted cake, find out how to infuse your some of your dishes with this beloved taste all season long.

It's a favorite for a reason the Pumpkin Spice Latte is as popular as it is because the comforting flavor of pumpkin pie spice is just better together with a splash of hot espresso. While you can indeed pick up a cup at the local coffee shop, this homemade version from Food Network Kitchen comes together with only a handful of ingredients in mere minutes, so you can make it on demand whenever the craving strikes.

FNK_PumpkinSpiceBuns_H

Chef Name: Food Network Kitchen Full Recipe Name: Pumpkin Spice Buns Talent Recipe: FNK Recipe: Food Networks Kitchen’s Pumpkin Spice Buns, as seen on Foodnetwork.com Project: Foodnetwork.com, FN Essentials/Weeknights/Fall/Holidays Show Name: Food Network / Cooking Channel: Food Network

Photo by: Renee Comet ©2013, Television Food Network, G.P. All Rights Reserved

Renee Comet, 2013, Television Food Network, G.P. All Rights Reserved

Cinnamon buns are out and these Pumpkin Spice Buns are in, at least for autumn. "Split up the prep work and make the dough a day in advance and refrigerate it overnight for the second round of proofing," advise the chefs in Food Network Kitchen. "All you have to do in the morning is bake and glaze." And as for that glaze, it's a sweet, vanilla-scented mixture of butter, confectioners' sugar and milk.

FNK_PumpkinSpiceCranberryMuffins_H

Chef Name: Food Network Kitchen Full Recipe Name: Pumpkin Spice-Cranberry Muffins Talent Recipe: FNK Recipe: Food Networks Kitchen’s Pumpkin Spice-Cranberry Muffins, as seen on Foodnetwork.com Project: Foodnetwork.com, FN Essentials/Weeknights/Fall/Holidays Show Name: Food Network / Cooking Channel: Food Network

Photo by: Renee Comet ©2013, Television Food Network, G.P. All Rights Reserved

Renee Comet, 2013, Television Food Network, G.P. All Rights Reserved

Just as pumpkin spice is a go-to ingredient this time of year, so too is the cranberry, as it's getting ready to claim the spotlight on your Thanksgiving table. But before then, try them in these easy Pumpkin Spice-Cranberry Muffins, made with both a pumpkin spice blend and a few dollops of pumpkin puree for extra flavor. Before baking, top the muffins with turbinado sugar — a coarse sugar — to guarantee a subtle crunch.

FNK_PumpkinSpiceOatmeal_H

Chef Name: Food Network Kitchen Full Recipe Name: Pumpkin Spice Oatmeal Talent Recipe: FNK Recipe: Food Networks Kitchen’s Pumpkin Spice Oatmeal, as seen on Foodnetwork.com Project: Foodnetwork.com, FN Essentials/Weeknights/Fall/Holidays Show Name: Food Network / Cooking Channel: Food Network

Photo by: Renee Comet ©2013, Television Food Network, G.P. All Rights Reserved

Renee Comet, 2013, Television Food Network, G.P. All Rights Reserved

If your mornings are hectic, this healthy Pumpkin Spice Oatmeal is the answer, simmered with brown sugar and pumpkin pie spice, plus more of those in-season cranberries you likely have on hand. This can be ready to eat in only 25 minutes, but to cut down on time even more, Food Network Kitchen suggests, "Make a large batch and thin it out with a little milk or water before reheating."


Copycat Starbucks Pumpkin Spice Frappuccino

Did you know we have a ton of Pumpkin Recipes on the blog? We even created this full page of all of our pumpkin recipes to make it easier for you to find them.

Some of our favorite pumpkin recipes include

Pin this recipe so you can easily find it each time you want to make it!

Ingredients needed to make a Pumpkin Spice Frappuccino

This recipe makes about 2 medium size drinks

  • low-fat milk
  • Vanilla Ice Cream
  • Strong coffee for Coffee based drink
  • Canned pumpkin
  • Simple syrup - or to taste* (recipe below)
  • Pumpkin pie spice
  • Crushed ice
  • Redi Whip
  • Pumpkin pie spice for garnish

Simple Syrup Recipe:

In a medium saucepan combine ½ cup of sugar and ½ cup of water. Heat on medium until sugar is dissolved.
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