Chicken meatballs with cheese
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Chop the meat with the carrot, onion through the meat grinder.
Chop the parsley, dill, grate it and add it over the meat, add the rest of the ingredients and mix well.
Cover and set aside for 30 minutes.
With a wet hand, form the meatballs and fry them in an oil bath.
We take them out on an absorbent napkin.
We served with salad.